Top 25 Best Oven Dutch Ovens

 

Tramontina 65 Quart Enameled Cast Iron Dutch Oven Off-White

Tramontina 6.5 Quart Enameled Cast Iron Dutch Oven Off-White

Tramontina 6.5 Quart Enameled Cast Iron Dutch Oven Off-White - Stainless-steel knob on the lid oven safe up to 450 f° and 232 c°. Solid heavy-gauge cast-iron construction is extremely durable hand-wash only. Off-white porcelain-enameled cooking surface is pfoa-free and ptfe-free. Compatible with gas, electric, ceramic glass and induction cooktops limited lifetime warranty. Traditional cast-iron dutch oven with lid generous 65-quart capacity.

 

Lodge EC6D13 Enameled Cast Iron Dutch Oven 6-Quart Oyster White

Lodge EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White

Lodge EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White - Broil, braise, bake or roast in the oven up to 500° f. Smooth glass surface won’t react to ingredients hand wash only. 6-quart dutch oven made of cast iron with chip-resistant porcelain-enamel finish. Measures 10-3/4 inches in diameter by 4-1/2 inches deep. Cast-iron loop side handles for a safe, secure grip when transporting.

 

Enameled Cast Iron Dutch Oven – Red Color with Lid 32-quart - by Utopia Kitchen

Enameled Cast Iron Dutch Oven – Red Color with Lid, 3.2-quart – by Utopia Kitchen

Enameled Cast Iron Dutch Oven – Red Color with Lid, 3.2-quart – by Utopia Kitchen - Iron deficiency is fairly common worldwide especially among women so cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%. Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap. This enameled cast iron dutch oven has outer diameter of 23 cm height 10 cm and thickness of 060 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees f. Cast iron dutch oven may seem like an old fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals. Enameled cast iron dutch oven is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table.

 

Lodge L8DD3 Cast Iron Double Dutch Oven 5-Quart

Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart

Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart - 10. The high dome lid offers greater capacity and also works double duty as a skillet. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Lodge logic 5 qt double dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Dutch oven depth 4 inches and lid depth 1-1/2 inchesthe item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings. 25 inches in diameter.

 

Bayou Classic 7402 2-Qt Cast Iron Dutch Oven with Dutch Oven Lid

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid - Includes dutch oven lid. Perfect for slow cooking stews, gumbo and chili. Made from heavy-duty, rough and rugged cast iron. 2-quart cast iron dutch oven. Measures 775-inches in diameter by 3-inches in height.

 

TRIONFO Pre-seasoned Cast Iron Round Dutch OvenBlack6QT9QT 6QT

TRIONFO Pre-seasoned Cast Iron Round Dutch Oven,Black,6QT/9QT (6QT)

TRIONFO Pre-seasoned Cast Iron Round Dutch Oven,Black,6QT/9QT (6QT) - Easy to clean- just water do not put in the dishwasher. Not only a dutch oven-you also have a precious time with your family and friends no matter if at home or in front of a campfire, enjoy your food, enjoy your time, it will be unforgettable. Heating evenly-it can maximize the food’s freshness and nutrition retention during cooking process its superior heat retention will keep your mouth watering food warm for a long time. Safety-cast iron retains heat after cooking, never allow children or pets be in the vicinity of a hot cooker without adult supervision. Pre-seasoned- it’s pre-seasoned and ready to use.

 

55 Quart Enameled Cast Iron Dutch Oven Kenmore Blue

5.5 Quart Enameled Cast Iron Dutch Oven Kenmore Blue

5.5 Quart Enameled Cast Iron Dutch Oven Kenmore Blue - 5 year warranty, buy risk free. High quality cast iron will last you for years- it is durable and made to last. Works on electric, gas, induction, and ceramic stovetops- lift cookware when moving to prevent scratches to your stovetop. The perfect choice for preparing slow cooked meals such as casseroles, soups, sauces, stews, and much more. Works in any conventional oven or convection oven- dutch oven is safe up to 450 degrees f.

 

Westinghouse WFL508 Select Series Seasoned Cast Iron 5 Quart Dutch Oven with Skillet Lid

Westinghouse WFL508 Select Series Seasoned Cast Iron 5 Quart Dutch Oven with Skillet Lid

Westinghouse WFL508 Select Series Seasoned Cast Iron 5 Quart Dutch Oven with Skillet Lid - Easy to grip, integrated handles on both the base and lid. Pre-seasoned and ready to use basic maintenance required, including drying after each cleaning refer to user manual for details. Super versatility, use on a stove top, oven, broiler or even over a campfire. Not recommended for ceramic and/or glass smooth top ranges. Thick walled construction provides excellent heat retention to keep foods warm. Two products in one, five quart dutch oven, perfect for lamb, chicken, pork or even risotto and tight fitting lid doubles as 10 1/4 inch skillet for sautéing on the stovetop or baking in the oven.

 

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven 7-Quart Oyster White

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White - The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Not for use in microwaves. Stainless steel knob is oven safe to 500-degree fahrenheit. This 7-quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. Tightly fitting lid seals in moisture. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. The black rim on the pot is matte enamel, not exposed cast iron. Not recommended for use on outdoor grills or over open outdoor flames. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. A flawless pairing of form and function, the lodge enameled cast iron dutch oven is a classic way to both prepare and serve memorable meals.

 

Food Network 55-qt Enamel Cast-Iron Dutch Oven

Food Network 5.5-qt. Enamel Cast-Iron Dutch Oven

Food Network 5.5-qt. Enamel Cast-Iron Dutch Oven - Keeps food juicy. Cast iron core retains heat and cooks evenly. Food network. Dutch oven. Oven safe up to 500.

 

Lodge L10DOL3 Dutch Oven with Dual Handles Pre-Seasoned 7-Quart

Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart

Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart - Measures 12 inches in diameter and 4-3/4 inches deep. 7-quart dutch oven with cast-iron lid ideal for slow-cooking foods. Self-basting domed lid preserves moisture loop handles aid in carrying. Rugged cast-iron construction heats slowly and evenly. Pre-seasoned with vegetable oil formula and ready for immediate use.

 

Guy Fieri Nonstick Aluminum 525-Quart Dutch Oven Blue

Guy Fieri Nonstick Aluminum 5.25-Quart Dutch Oven, Blue

Guy Fieri Nonstick Aluminum 5.25-Quart Dutch Oven, Blue - Each package contains one dutch oven. This dutch oven features durable aluminum construction for fast and even heat distribution and eliminates hot spots that can cause food to burn. The included tempered glass lid seals in nutrients and flavors, while allowing you to monitor food as it cooks. The riveted stay-cool silicone and stainless steel handles have a comfortable non-slip grip. The interior features a long-lasting, nonstick finish for healthy cooking, excellent release of foods and easy clean-up.

 

Farberware Cast Iron Cookware Covered Oval Dutch Oven 5-Quart

Farberware Cast Iron Cookware, Covered Oval Dutch Oven, 5-Quart

Farberware Cast Iron Cookware, Covered Oval Dutch Oven, 5-Quart - Broiler safe and oven safe to 500 degrees f, perfect for recipes that start on the stovetop and finish in the oven. Snug-fitting vented lid releases steam to help control cooking heat and moisture. Induction suitable, with sturdy double-riveted handles. Pre-seasoned inside and out to create cast iron cooking results right away without years of care and fuss. Farberware quality and dependability joins with cast iron’s exceptional durability and cooking performance.

 

Westinghouse WFL545 Select Series Seasoned Cast Iron 5 Quart Dutch Oven

Westinghouse WFL545 Select Series Seasoned Cast Iron 5 Quart Dutch Oven

Westinghouse WFL545 Select Series Seasoned Cast Iron 5 Quart Dutch Oven - Easy to grip, integrated handles on both sides. Pre-seasoned and ready to use basic maintenance required, including drying after each cleaning refer to user manual for details. Not recommended for ceramic and/or glass smooth top ranges. Thick walled construction provides excellent heat retention to keep foods warm. Perfect for chicken, pork, lamb, risotto and even pasta e fagioli. Super versatility, use on a stove top, oven, broiler or even over a campfire.

 

TRAMONTINA 65 Qt ROUND Dutch Oven Cobalt Blue Enameled Cast Iron

TRAMONTINA 6.5 Qt ROUND Dutch Oven Cobalt Blue Enameled Cast Iron

TRAMONTINA 6.5 Qt ROUND Dutch Oven Cobalt Blue Enameled Cast Iron - Superior heat retention and distribution perfect for baking, grilling, or slow cooking. 65 quart capacity, richly enameled cast iron, self-basting, oven to table cookware superior heat retention and distribution perfect for baking, grilling, or slow cooking self-basting condensation ridges on the lid interior stainless steel lid knob compatible with gas, electric an induction cooktops oven safe to 450 degrees farenheit. Stainless steel lid knob compatible with gas, electric an induction cooktops. Self-basting condensation ridges on the lid interior. Oven safe to 450 degrees farenheit.

 

Home N Kitchenware Collection Aluminum Dutch Oven with Glass Lid Non-stick Coating Heavy Gauge 35mm Anti Adherente Gray 3 Quart

Home N Kitchenware Collection Aluminum Dutch Oven with Glass Lid, Non-stick Coating, Heavy Gauge (3.5mm), Anti Adherente, Gray (3 Quart)

Home N Kitchenware Collection Aluminum Dutch Oven with Glass Lid, Non-stick Coating, Heavy Gauge (3.5mm), Anti Adherente, Gray (3 Quart) - Great value product and excellent price point. 3-quart aluminum dutch oven with tempered glass lid many sizes available. Easy grip handle. Heavy gauge (35mm). Non-stick coating, easy to clean.

 

Home N Kitchenware Collection 4 Quart Spatter Ceramic Coat Dutch Oven with Glass Lid Non-stick Coating Heavy Gauge 3mm Soft Touch Handle Gray

Home N Kitchenware Collection 4 Quart Spatter Ceramic Coat Dutch Oven with Glass Lid, Non-stick Coating, Heavy Gauge (3mm), Soft Touch Handle, Gray

Home N Kitchenware Collection 4 Quart Spatter Ceramic Coat Dutch Oven with Glass Lid, Non-stick Coating, Heavy Gauge (3mm), Soft Touch Handle, Gray - Home n kitchenware collection 6 quart spatter ceramic coat dutch oven with glass lid, non-stick coating, heavy gauge (3mm), soft touch handle, gray. Easy grip and soft touch handle. Heavy gauge (3mm). Non-stick coating, easy to clean.

 

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover Pre-Seasoned 9-Quart

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart - Using your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. Unparalleled in heat retention and even heating. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Beans, tomatoes, citrus juices, etc. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Set oven temperature to 350 � 400 degrees f. Seasoning is a necessary step in using cast iron cookware. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. It comes with a tight-fitting lid that helps lock in nutrition and flavor. Lodge history lodge is the oldest family-owned cookware foundry in america. Wait until cast iron is better seasoned to cook these types of foods. (It is okay to use soap this time because you are preparing to re-season the cookware). How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. The inconsistencies will not affect cooking performance. The oil contains no animal fat or peanut oil. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. This pre-seasoned dutch oven works like a charm right out of the box. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. Begin heating cookware on low and slowly bring heat up to medium or medium/high. E. Thermal shock can occur causing the metal to warp or crack). If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Easy to care for hand wash, dry, rub with cooking oil. Seasoning is an on-going process. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. Using soap is not recommended, and harsh detergents should never be used. Place aluminum foil on the bottom rack of the oven to catch any dripping. Rinse and dry completely. The more you use cast iron, the seasoning is improved. Tip do not let your cast iron air dry, as this can promote rust. Cast iron is one of only two metals compatible with induction stovetops. Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. Always remove cookware from the stovetop after cooking. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Once the utensil is properly pre-heated, you are ready to cook. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Cast-iron lidfeatures made of cast ironpre-seasoned and ready-to-usemulti-functional cookwarevirtual non-stick surfaceworks with induction stove topsbrutally tough for decades of cookingwire bale handleeasy to clean hand wash, dry, rub with cooking oil detailed highlights multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Store in a cool, dry place. Tip avoid cooking very cold food in the pan, as this can promote sticking. Please remember handles will become very hot in the oven, and on the stovetop. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. Never wash in dishwasher. Place cookware upside down on the top rack of the oven. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Lodge uses recycled and biodegradable packing materials. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. Also, it retains heat better so your delicious meal remains warm for a long time. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. (Avoid putting a hot utensil into cold water. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Lodge logic dutch oven with spiral loop handle even, gentle heatingthe lodge traditional dutch oven with wire bail handle has been popular for over a century, and is perfect for camp and hearth cooking. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. It features loop handles for convenient handling and the oven is easy to clean and maintain. Lodge uses a proprietary soy-based vegetable oil to season our cookware. Store the cookware uncovered, in a dry place when cooled. Our continued commitment to quality enables lodge to offer a superior product line. This prevents moisture from collecting inside the utensil, which can cause rust. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made.

 

All-Clad SD7530356 D7 1810 Stainless Steel 7-Ply Bonded Construction Dishwasher Safe Oven Safe Round Oven Dutch Oven 35-Quart Silver

All-Clad SD7530356 D7 18/10 Stainless Steel 7-Ply Bonded Construction Dishwasher Safe Oven Safe Round Oven Dutch Oven, 3.5-Quart, Silver

All-Clad SD7530356 D7 18/10 Stainless Steel 7-Ply Bonded Construction Dishwasher Safe Oven Safe Round Oven Dutch Oven, 3.5-Quart, Silver - Domed lids for greater capacity. Four layers of stainless steel retain heat for the ultimate in energy efficiency. Compatible with all cooktops, optimal for induction made in usa. Large, comfortable stainless steel handles for safe handling. Flared edges for drip-free pouring.

 

Unicook Enameled Cast Iron Dutch Oven25-Quart 20cm DiameterBonus of 1pc Heat Resistant Pot HolderBlack Matt Enamel Interior

Unicook Enameled Cast Iron Dutch Oven,2.5-Quart, 20cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior

Unicook Enameled Cast Iron Dutch Oven,2.5-Quart, 20cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior - Stainless steel knob and cast loop side handle. Cast iron cookware ensures even heating and excellent heat retention, great for making soups, stews, braising meats, baking, frying and more. Double layers coating of durable porcelain enamel in colorful exterior, black matt enamel interior. Low to medium heat only oven-safe to 450-degree f. Easy to clean, washing by hand recommended.

 

Bialetti Ceramic Pro Hard Anodized Nonstick Dutch Oven 6 quart Gray

Bialetti Ceramic Pro Hard Anodized Nonstick Dutch Oven, 6 quart, Gray

Bialetti Ceramic Pro Hard Anodized Nonstick Dutch Oven, 6 quart, Gray - Nonstick interior for easy clean up. Hand wash recommended. Bialetti extends a 10 year guarantee to the entire ceramic pro line. Take your food easily from the stove to oven, oven safe up to 400 degrees fahrenheit. Use less oil with the easy-release ceramic nonstick interior. Bialetti ceramic pro dutch oven has a 2 quart capacity. The exterior is hard anodized aluminum for even heating and long term toughness. Introducing ceramic pro by bialetti, which combines superior performance with healthier cooking.

 

Bialetti Terracotta Xtra Non-Stick Covered Dutch Oven 5 quart Brown

Bialetti Terracotta Xtra Non-Stick Covered Dutch Oven, 5 quart, Brown

Bialetti Terracotta Xtra Non-Stick Covered Dutch Oven, 5 quart, Brown - Terracotta xtra by bialetti brings the beauty of spanish terracotta style clay pots to the modern convenience of non-stick cookware. This pan offers a thick, even heat aluminum base for superior cooking. The bialetti terracotta xtra 5-quart covered dutch oven features a tough and easy to clean surface with a non-stick interior. Bialetti offers a lifetime guarantee on the entire terracotta xtra cookware line. The riveted handle gives a durable secure grip, while tempered glass lids makes it easy to monitor foods while cooking. Terracotta xtra is pfoa free, metal utensil safe, and oven safe.

 

Lodge L12CO3 Cast Iron Camp Dutch Oven 6 quart

Lodge L12CO3 Cast Iron Camp Dutch Oven, 6 quart

Lodge L12CO3 Cast Iron Camp Dutch Oven, 6 quart - Thermal shock can occur causing the metal to warp or crack). It features loop handles for convenient handling and the oven is easy to clean and maintain. Sturdy legs three integral legs allow the oven to be perfectly spaced over hot coals. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Snug fitting lid flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. Legs allow oven to be set over hot coalsfeatures made of cast ironpre-seasoned and ready to usemulti-functional cookwarevirtually non-stick surfacebrutally tough for decades of cookingeasy to clean-hand wash, dry, rub with cooking oil detailed highlights superior cooking performance tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. The integral legs allow the oven to sit perfectly over hot coals. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Always remove cookware from the stovetop after cooking. Multi-functional cookware the right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. Tip do not let your cast iron air dry, as this can promote rust. Skillet may be used on various heat sources including gas, electric and induction. This prevents moisture from collecting inside the utensil, which can cause rust. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Bail handle for use with tripod care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the american west. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Hang over hearth or campfire heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Cast iron is one of only two metals compatible with induction stovetops. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Seasoning is an on-going process. Lodge uses recycled and biodegradable packing materials. Never wash in dishwasher. This pre-seasoned dutch oven works like a charm right out of the box. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. Also, it retains heat better so your delicious meal remains warm for a long time. (Avoid putting a hot utensil into cold water. Lodge logic 4-quart cast-iron camp dutch oven flip lid to use as griddlethe lodge portable “camp stove” is the pot that does it all. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. The flanged lid holds hot coals and inverts for use as a griddle. Easy to care for easy hand wash, dry, rub with cooking oil. The versatile lid can be inverted for use as a griddle. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. Includes camp dutch oven cooking 101 book. Using soap is not recommended, and harsh detergents should never be used. Unparalleled in heat retention and even heating. The more you use cast iron, the seasoning is improved. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. It comes with a tight-fitting lid that helps lock in nutrition and flavor. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Like whiskey and tall tales, lodge cast iron improved with age. Store in a cool, dry place. Lodge history lodge is the oldest family-owned cookware foundry in america. You just won’t find anyone who knows camp oven cooking like lodge. When you create a meal in lodge cast iron, you create a memory that lasts a lifetime.

 

Home N Kitchenware Collection 3-Quart Aluminum Dutch Oven with Tempered Glass Lid Non-stick Coating Heavy Gauge Soft Touch Handle Red

Home N Kitchenware Collection 3-Quart Aluminum Dutch Oven with Tempered Glass Lid, Non-stick Coating, Heavy Gauge, Soft Touch Handle, Red

Home N Kitchenware Collection 3-Quart Aluminum Dutch Oven with Tempered Glass Lid, Non-stick Coating, Heavy Gauge, Soft Touch Handle, Red - 3 quart aluminum dutch oven with tempered glass lid. Non-stick coating, easy to clean 25mm. Great value product and excellent price point. Many more styles and sizes available. Easy and soft touch handle.

 

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven Pre-Seasoned 5-Quart

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart - Like whiskey and tall tales, lodge cast iron improved with age. It comes with a tight-fitting lid that helps lock in nutrition and flavor. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Also, it retains heat better so your delicious meal remains warm for a long time. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. It features loop handles for convenient handling and the oven is easy to clean and maintain. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned dutch oven works like a charm right out of the box. From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the american west. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Includes camp dutch oven cooking 101 book. You just won’t find anyone who knows camp oven cooking like lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. The lodge portable “camp stove” is the pot that does it all. When you create a meal in lodge cast iron, you create a memory that lasts a lifetime.