Top 22 Best Gyuto Chef Knives

 

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 95 Inch240mm with Nuri Saya Cover #ad

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 9.5 Inch(240mm) with Nuri Saya Cover

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 9.5 Inch(240mm) with Nuri Saya Cover #ad - Steel type vg-10 33 layers damascus stainless steel. Bolster stainless steel / handle material high-graded composite wood handle. Grade vg-10 damascus / knife type gyuto (chef’s essential) knife. Blade double-edged (50/50) / blade length 95 in (240mm). Hardness rockwell c scale 60 / saya cover lacquered magnolia wooden saya is included.

 

Yoshihiro 16 Layers Hammered Damascus Gyuto 95 Inch and Petty 53inch 2pc Set Japanese Chefs Knife #ad

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife #ad - Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Hardness rockwell c scale 60. Blade double-edged (50/50) / blade length gyuto 95″ (240mm), petty 53″ (135mm). Bolster stainless steel / handle material mahogany handle. Steel type vg10 16 layers nickel hammerded damascus stainless steel.

 

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 825inch and Petty 53inch 2pc SET #ad

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET #ad - Steel type vg10 16 layers nickel hammerded damascus stainless steel. Bolster stainless steel / handle material mahogany handle. Blade double-edged (50/50) / blade length gyuto 825″ (210mm), petty 53″ (135mm). Hardness rockwell c scale 60. Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife.

 

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 825 inch210mm Shitan Handle with Magnolia Saya Cover #ad

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover #ad - Blade double-edged (50/50) / blade length 825 inch (210mm). Handle material octaognal-shaped shitan rosewood with redwood bolster. Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Grade nsw damascus / knife type gyuto(chef’s essential knife). Steel type vg-10 hammered damascus nsw stainless steel.

 

Kikuichi Molybdenum Steel Gyuto Chefs Knife 8 Inch #ad

Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch

Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch #ad - Packaged in an exquisite gift box with sharpening and care instructions. The compressed wood handle has 2 rivets for optimum balance and durability. Lifetime warranty made in japan hand wash and dry only. All purpose gyuto or chefs knife measuring 8 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. Each blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention.

 

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle 7 IN - 180mm #ad

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm)

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm) #ad - It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. High speed stainless steel core is clad with a softer stainless steel, resulting in extreme toughness and unmatched edge retention, and comes equipped with a traditional premium ebony wood handle with a double bolster for a balanced comfortable grip. It is not easy to forge kitchen knives with high speed steel and there are not many knife manufacturers that make the attempt. It is perfect for those professionals who have daily high-volume prep work for extended hours. A particular significance is the high amount of cobalt (8%) in the steel alloy which give it its high wear resistance and durability. High speed steel are forged at extremely high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. High speed steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular importance is during heat treatment when the steel reaches in excess of 1200 degrees celsius. Hap40 (funmatsu haisu) stainless steel holds the potential to become one of the best steels on the stainless steel knife market, maximizing cutting performance and edge retention like not many before. However, the end results are overwhelmingly positive if done successfully. Our yoshihiro hap40 high speed stainless steel gyuto is a state of the art handcrafted japanese chefs knife. This temperature is extremely high even within forging handcrafted japanese knives and combined with the state of the art steel, it is what makes the yoshihiro high speed steel gyuto its exceptional features. With a hrc scale of 64-65, this knife will make and keep its superior edge for an extreme period of time.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle #ad

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) #ad - 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced.

 

ZHEN Thunder Series 101 Layers German Damascus Steel Gyuto Chef Knife 95-inch #ad

ZHEN Thunder Series 101 Layers German Damascus Steel Gyuto Chef Knife 9.5-inch

ZHEN Thunder Series 101 Layers German Damascus Steel Gyuto Chef Knife 9.5-inch #ad - Handcrafted, full tang handle with a seamless, waterproof, and durable design for a non-slip and comfortable grip each handle features a unique woodgrain pattern made from imported pakkawood. Blade length x width x thickness 95 in x 19 in x 25 mm nw 063 lbs overall length 1431 in. Unique damascus thunder pattern from the tip down through the bolster 3-pin design handle with a mosaic center pin rear bolster engraved with a chinese calligraphy zhen logo. Crafted in taiwan with imported german steel limited lifetime warranty against defects. Made with top grade german 101-layer damascus steel, hrc 62+ hardness for high wear resistance and to maintain an extremely sharp edge for a long period of time. Special heat and cooling treatment technology are used in the forging process and then sharpened using a japanese whetstone with fine grits.

 

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 95 Inch Shitan Handle with Nuri Saya Cover #ad

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 9.5 Inch Shitan Handle with Nuri Saya Cover

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 9.5 Inch Shitan Handle with Nuri Saya Cover #ad - Bolster shitan bolster/ handle material round-shaped shitan rosewood. Grade black finish kurouchi (suminagashi). Hardness rockwell c scale 62-63 / saya cover nuri saya cover included. Knife type gyuto (chef knife) / blade length 95 inch (240mm). Steel type mizu-yaki aoko 2 blue high carbon steel.

 

Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife 240mm #ad

Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (240mm)

Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (240mm) #ad - Made of japanese magnolia wood which is soft, moisture-resistant, and contains no strong resins that may cause corrosion in carbon steel. Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect. Non-toxic lacquer coating made from japanese tree saps coating provides stain, chip, odor resistance and allows for easy cleaning. For questions regarding compatibility, please contact us through “customer question & answer” or the buyer-seller messaging system. Size 206″w x 0125″h (5232mm x 317mm) for gyuto 95″ (240mm)/please refer to attached images for size reference.

 

FUJIMI Kitchen Gyuto Chefs Knife 240mm 94 Inch Damascus 45 Layers #ad

FUJIMI Kitchen Gyuto Chef’s Knife 240mm 9.4 Inch Damascus 45 Layers

FUJIMI Kitchen Gyuto Chef’s Knife 240mm 9.4 Inch Damascus 45 Layers #ad - Total length 390mm (153″), blade length 240mm (94″), blade width 51mm (20″), blade thickness 20mm (008″). Hrc around 60. Net weight about 79g. Material blade 10a nickel damascus 45 layers by aichi steel, handle rosewood & laminated plywood / core reinforced plastic.

 

IDEALCRAFT Chefs Knife 8-inch Gyuto Japanese Knife with Stainless Steel Ergonomic Handle Perfect For Slicing Dicing Chopping and Mincing of Fruits Vegetables Meats and Fish #ad

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish #ad - 【Handle】complimented with a premium handcrafted pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. 【Design】the air-blade design is with hammered indentations that create tiny air pockets between the blade and the food while in use this prevents food from sticking to the blade, making each slice flow from one to the next quite smoothly. 【function】as a multipurpose kitchen knife, gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. 【Blade】super sharp high carbon steel chef knife with 06-075% carbon and a core of 57 rockwell hardness gives you premium performance and resistance while being effortless to maintain. 【Guarantee】we won’t rest until you’re completely satisfied with this idealcraft 8-inch gyuto chef’s knife our lifetime warranty and no questions asked return policy take the risk out of your decision, letting you focus on the important stuff-food, family and friends.

 

Yoshihiro Inox Stain-resistant Steel Ice Hardened Gyuto Chefs Knife 825inch 210mm #ad

Yoshihiro Inox Stain-resistant Steel Ice Hardened Gyuto Chefs Knife 8.25inch (210mm)

Yoshihiro Inox Stain-resistant Steel Ice Hardened Gyuto Chefs Knife 8.25inch (210mm) #ad - Our yoshihiro inox gyuto chef knife is forged with a western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. 8 inch with a limited lifetime warranty. The most versatile and essential of all knives a cook can have is a japanese chefs knife known as a gyuto knife. Japanese knives should always be sharpened and honed on premium quality japanese water stones. 25- inch, 9. 5-inch, and 11. Available in 7-inch, 8. Forged from a single piece of high carbon aus-8 stainless steel, this knife is complimented with a premium western style high-grade composite wood handle that extends to the full tang of the knife and is nsf certified for use in commercial kitchens. A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

 

ZHEN Japanese VG-10 3 Layers forged steel Gyuto Chef Knife 8-inch Cutlery #ad

ZHEN Japanese VG-10 3 Layers forged steel Gyuto Chef Knife 8-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Gyuto Chef Knife 8-inch Cutlery #ad - Blade size (length x width x thickness) 8 inches x 17 inches x 25 millimeters net weight 043 pound. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Made with top grade japanese steel 3-layer forged, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm #ad

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm #ad - A hard special alloy vg-10 is thrust into 33 hammered damascus-layers. Note hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing. It’s not defective.

 

ZHEN Japanese VG-10 67 Layers Damascus Steel Dragon Gyuto Chef Knife 95-inch #ad

ZHEN Japanese VG-10 67 Layers Damascus Steel Dragon Gyuto Chef Knife 9.5-inch

ZHEN Japanese VG-10 67 Layers Damascus Steel Dragon Gyuto Chef Knife 9.5-inch #ad - Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Blade size (length x width x thickness) 95 inches x 19 inches x 25 millimeters net weight 052 pound. Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.

 

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chefs Knife 6-Inch #ad

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chef’s Knife, 6-Inch

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chef’s Knife, 6-Inch #ad - Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Blade size (length x width x thickness) 6 inches x 15 inches x 2 millimeters net weight 037 pound.

 

Haiku Kurouchi Gyuto Chef Knife 8 12-Inch #ad

Haiku Kurouchi Gyuto Chef Knife, 8 1/2-Inch

Haiku Kurouchi Gyuto Chef Knife, 8 1/2-Inch #ad - The karachi knife is, so far, the only knife which fully meets the strict requirements of the chroma inspectors for a takumi knife without being manufactured in sakai. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all takumi knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. Chroma haiku karachi knives meet all the requirements of a takumi knife. The karachi knife owes its archaic character to its place of origin, the tisa region in southern japan. A “sandwich construction”, produced with a core made from extremely hard, blue aoko steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° hrc at the cutting edge.

 

TOKAGEH Chef Knife - Gyutou Knife 8 inch - Japanese VG10 Chef Knife 67 layers G10 ergonomic handle #ad

TOKAGEH Chef Knife – Gyutou Knife 8 inch – Japanese VG10 Chef Knife 67 layers G10 ergonomic handle

TOKAGEH Chef Knife – Gyutou Knife 8 inch – Japanese VG10 Chef Knife 67 layers G10 ergonomic handle #ad - Lifetime warranty 100% satisfaction or money back guaranteed. Elegant g-10 handle rigid, lightweight, strong and extremely durable eludes moisture or liquid intrusions is physically stable in varying climates or high temperatures and offers an ergonomic structure and weaved texture, designed to improve grip and ensure maximum stability during slicing. 8-13 degree angle on each side, offering an increased sense of accuracy. The blade 8″ blade that combines the quality of carbon steel with the practicality of stainless steel, allowing for extended durability, and is built from a crisp and extremely rigid vg-10 japanese stainless steel core (hrc 62). Damascus steel these layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it.

 

Kikuichi Elite Carbon Steel Gyuto Chefs Knife 8 Inch #ad

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch #ad - The carbon steel makes these knives sharp, sturdy and very easy to sharpen,. The compressed 3-rivet wood handle for optimum balance and durability. Made in japan hand wash and dry only. All purpose gyuto or chefs knife measuring 8 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. Packaged in an exquisite gift box with sharpening and care instructions.

 

Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle 825210mm #ad

Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (8.25″/210mm)

Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (8.25″/210mm) #ad - It is not easy to forge kitchen knives with high speed steel and there are not many knife manufacturers that make the attempt. The outstanding performance of the knife is the result of combing state of the art metallurgy with the bountiful knowledge and skill of the master craftsmen. A particular significance is the high amount of cobalt (8%) in the steel alloy which give it its high wear resistance and durability. A particular importance is during heat treatment when the steel reaches in excess of 1200 degrees celsius. High speed steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. Black pakkawood is utilized on this full-tanged handle and the stainless steel bolster enjoys an elegant finish that is quite uncommon within most handcrafted japanese knives. Our yoshihiro high speed steel gyuto is a state of the art handcrafted japanese chefs knife. This temperature is extremely high even within forging handcrafted japanese knives and combined with the state of the art steel, it is what makes the yoshihiro high speed steel gyuto its exceptional features. It beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The high speed steel core is clad in full stainless steel for added protection and durability and comes with a handcrafted magnolia wood cover for easy storage. However, the end results are overwhelmingly positive if done successfully.

 

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm #ad

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm #ad - Gyuto chefs knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable. Best in class in edge retention, toughness, and ease of sharpening can be resharpened to reacquire its original sharpness for years on end. Handwash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Forged from a single piece of japanese inox aus-10 high carbon stain-resistant steel (hrc 61).





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