Top 20 Best Sushi Chef Knives

 

Sushi Chef Knife Sashimi-NonStick Stainless Steel

Sushi Chef Knife, Sashimi-NonStick, Stainless Steel

Sushi Chef Knife, Sashimi-NonStick, Stainless Steel - Molybdenum rust-resistant steel blade. Blade length 8 in. Overall length 13 in. Japanese yanagiba sashimi knife for prepare sashimi.

 

Seki Japan MASAMUNE Japanese Sushi Chef Knife Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife Shiraki Handle 83 inch 210mm

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm)

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm) - Blade length 210mm / blade stainless steel (stain finish), handle wood. Sashimi knife, fish-slicing knife, is used for slicing raw fish thin when slicing raw fish, you need to pull the blade toward yourself the long blade helps to pull it more smoothly by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials used for making sashimi and sushi you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steelthere are indeed some merits associated with stainless steel knives rust resistance is top on the list for these merits they are low maintenance and can be used for a long period of time in fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc, within the nation the seki cutlery is famous for its high quality not only domestically but also overseas these strong and precise knives are made one by one by japanese craftsmen.

 

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover 118 IN

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN) - This knife comes with a double bolster, and a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. With its single-edged blade, this chef’s knife, made of inox aus-8 steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. The hard steel of the vg-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in japan with traditional techniques, the yoshihiro inox yanagi sashimi japanese knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. Traditional yanagi knives leave the fish smooth, shiny, and fresh. With its handmade, rosewood, d-shaped handle,with  this knife is light and well balanced. Single-edged blade handmade rosewood, d-shaped handle lightweight and well balanced superior sharpness and durability handcrafted in japan the yoshihiro inox stainless steel yanagi sashimi japanese knife is designed specifically for sashimi and sushi chefs. As traditional japanese knives and cutlery value sharpness, the hardness of the inox stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade.

 

Masahiro Seki Japan 180mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife

Masahiro Seki Japan 180mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife

Masahiro Seki Japan 180mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife - Comes in original gift box. The handle is made of japanese magnolia wood with black resin bolster. This is the masahiro besson series mb-239 usaba traditional japanese sushi chef knife made in seki japan. The hand forged 180mm blade (just over 7″) is made of hitachi kiigami hagane carbon steel (yellow steel) laminated with soft iron to form a superior kitchen edge. The usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge.

 

Masahiro G Seki Japan 180mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife

Masahiro G Seki Japan 180mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife

Masahiro G Seki Japan 180mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife - The deba is the choice fish fillet knife for the sushi chef, but many also use it for poultry and vegetables as well. This is the masahiro g series mg-607 deba traditional japanese sushi chef knife made in seki japan. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. T. The 180mm blade (about 7 1/2″) is made of masahiro stainless steel alloy mbs-26 chrome-molybdenum and vanadium stainless steel with stabilized black stamina wood handle. I. I. This series was awarded “good design” by japan’s m. The knife comes in original gift box.

 

Satake Seki Japan 180mm Nakiri Sushi Chef Vegetable Kitchen Cutlery Knife Sashimi

Satake Seki Japan 180mm Nakiri Sushi Chef Vegetable Kitchen Cutlery Knife Sashimi

Satake Seki Japan 180mm Nakiri Sushi Chef Vegetable Kitchen Cutlery Knife Sashimi - This features a 420j2 stainless steel 180mm blade and the handle is made of wood with black resin bolster. Comes in original box, quantities are limited. This is the nakiri traditional japanese sushi chef knife made by satake in seki japan. The nakiri is the choice accessory vegetable slicer for the sushi chef.

 

Sashimi Sushi Knife 9 Inch Stainless Steel Chefs Knife with Non-slip Wooden Handle Best Japanese Kitchen Knife for Sushi Chefs and Beginners by Win Dynasty

Sashimi Sushi Knife 9 Inch Stainless Steel Chef’s Knife with Non-slip Wooden Handle Best Japanese Kitchen Knife for Sushi Chefs and Beginners by Win Dynasty

Sashimi Sushi Knife 9 Inch Stainless Steel Chef’s Knife with Non-slip Wooden Handle Best Japanese Kitchen Knife for Sushi Chefs and Beginners by Win Dynasty - Sincere promise the damascus kitchen knives series product is the most confident product made by our company cooperating with well-known manufacturers with might and mainwe offer an unconditional 30-day money-back guarantee on every purchase,and will absolutely give a satisfactory reply if this product has any problem. Excellent blade this japanese chef knife with a long narrow asymmetric blade perfectly helps you efficiently fillet,slice and cut raw fish,sushi rolls and more delicious food without crushing or tearing the structure. Ergonomic handle the well-designed wooden handle of each sushi cooking knife offers you a comfortable grip with great maneuverability and balance. Skilled craftmanship every steel ingot of our sushi knives underwent peters heat treatment,cooling,repeated hammering and multiple fine processes. Top quality forged from premium japanese high carbon stainless steel with hrc 60-62,our sashimi knifes have exceptional toughness,sharpness and anti-rust performance.

 

Non-stick Sushi Chefs Knife

Non-stick Sushi Chef’s Knife

Non-stick Sushi Chef’s Knife - Non stick surface on blade for easy cleaning. Rocker blade design for superb chopping. Great for chopping,slicing,fileting, sushi and more. Aerated design for balanced free flow performance. Superior chef’s knife for gourmet cutting and sushi preparation. Non stick coated for superior handling.

 

Masahiro Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife

Masahiro Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife

Masahiro Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife - The hand forged 165mm blade (just over 6. The usuba is the choice accessory vegetable slicer for the sushi chef. Comes in original gift box. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. The handle is made of japanese magnolia wood with black resin bolster. 5″) is made of hitachi kiigami hagane carbon steel (yellow steel) laminated with soft iron to form a superior kitchen edge. This is the masahiro besson series mb-238 usaba traditional japanese sushi chef knife made in seki japan.

 

Grand Chef Japanese Sword Style Sushi Chef Knife- Right Handed 260mm By TTKing

Grand Chef Japanese Sword Style Sushi Chef Knife- Right Handed 260mm By TTKing

Grand Chef Japanese Sword Style Sushi Chef Knife- Right Handed 260mm By TTKing - Use a sharpening stone to maintain the sharpness of the blade. The blade can chip or break. Overall dimensionsblade length 260mm. The kiritsuke yanagiba is designed in japan between a western chef’s knife and japanese yanagiba, it has a single-edged blade with a western-style handle, combining both japanese and western function and practicality in one knife. Hand wash with warm water and towel dry. Do not attempt to cut, hit or chop frozen products or bones. The grand chef knife series products use the special swedish steel manufactured by uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service. This is a high-grade knife designed for chefs, which is manufactured from imported uddeholm’s special alloy steel from sweden and resistant to rusting with a very low amount of impurities.

 

Byakko White Tiger White Steel No1 Takohiki Japanese Sushi Chef Knife - 300mm By TTKing

Byakko (White Tiger) White Steel No.1 Takohiki Japanese Sushi Chef Knife – 300mm By TTKing

Byakko (White Tiger) White Steel No.1 Takohiki Japanese Sushi Chef Knife – 300mm By TTKing - Do not attempt to cut, hit or chop frozen products or bones. They are crafted following the blacksmith process of molding and polishing called “bladed” process. The blade can chip or break. Overall dimensionsblade length 300mm blade height 28mm blade thickness 4. 0mm handle length145mm. Use a sharpening stone to maintain the sharpness of the blade. Hand wash with warm water and towel dry. This series of knives are honed from soft stainless steel and yasugi steel and are produced domestically.

 

Sushi Maker Kit Kitchen Utensils Gadgets 11 PCS DIY Sushi Set With Sushi Chef Knife Utensils Rolls Easy To Use Sushi Roll Making Tools For Beginners Kids Step By Step Instructions Recipe Book

Sushi Maker Kit Kitchen Utensils & Gadgets, 11 PCS DIY Sushi Set With Sushi Chef Knife Utensils Rolls, Easy To Use Sushi Roll Making Tools For Beginners Kids Step By Step Instructions & Recipe Book

Sushi Maker Kit Kitchen Utensils & Gadgets, 11 PCS DIY Sushi Set With Sushi Chef Knife Utensils Rolls, Easy To Use Sushi Roll Making Tools For Beginners Kids Step By Step Instructions & Recipe Book - Healthy meals, an easy way to eat fresh, low fat food that tastes great combine top quality ingredients to create highly nutritious food right in your own kitchen. Dishwasher safe, bpa free- fda approved, say goodbye to the old and dusty rolling mats that are hard to clean and impossible to use the sushi maker deluxe is washed in a dash manufactured using durable materials, your sushi maker deluxe stays clean and will last you a lifetime. Fun & easy- make absolutely delicious homemade sushi fun, quick and easy the tigersushi making kit makes, making sushi enjoyable by adults and kids complete easy step-by-step instructions. Easy clean- dishwasher approved- the next-generation of sushi making kits is not only for making sushi fun and easy again, but making cleanup a breeze gone are the old days of hand scrubbing and hand washing your sushi making rolling mats drop all 11 pieces into the dishwasher and you are done. 100% satisfaction guaranteed, customer satisfaction is our highest priority, if for any reason you are not completely satisfied with our product we will immediately provide you a full refund (or replace your item).

 

Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 1375 Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan

Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75″ Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan

Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75″ Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan - The tall solid blade made of high performance steel and stain resistant. Excellent for home or professional chef use hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box 100% handcrafted by skilled tradesmen in seki, japan. Holes on blade creates air gap to prevent food sticking to the blade perfect for sashimi. Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened.

 

Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife Available in 825Inch210mm 95Inch240mm 105Inch270mm with Nuri Saya Cover 825IN

Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 8.25Inch(210mm), 9.5Inch(240mm), 10.5Inch(270mm) with Nuri Saya Cover (8.25IN)

Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 8.25Inch(210mm), 9.5Inch(240mm), 10.5Inch(270mm) with Nuri Saya Cover (8.25IN) - Grade vg-10 damascus / knife type gyuto chef’s essential knife. Blade double-edged (50/50) / blade length available in 825 in (210mm), 95 in (240mm), and 105 in (270mm). Hardness rockwell c scale 60 / saya cover lacquered magnolia wooden saya is included. Bolster stainless steel / handle material high-graded composite wood handle. Steel type vg-10 33 layers damascus stainless steel.

 

Sushi Chefs Knife

Sushi Chef’s Knife

Sushi Chef’s Knife - 25″ x 1. Overall dimension 13. This knife will glide through sushi rolls and resist sticking to rice. 8″ specifically designed to prevent sticking and make cutting easier. This chef’s knife is perfect for sushi, but would work great for cutting almost anything. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The non-stick teflon coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. 8″ blade dimension 8″ x 1.

 

Mac Knife Japanese Series 8 12 Sushi Chefs Knife Extreme Non-Stick Coating BSX-85

Mac Knife Japanese Series 8 1/2″ Sushi Chef’s Knife Extreme Non-Stick Coating (BSX-85)

Mac Knife Japanese Series 8 1/2″ Sushi Chef’s Knife Extreme Non-Stick Coating (BSX-85) - High carbon chrome molybdenum vanadium steel blade with new and improved black nonstick coating. Pakkawood handle has the look and feel of natural wood and lasts much longer. Completely tapered from spine to edge, creating a v-shaped blade that glides through cuts with ease. Perfectly balanced weight distribution creates a sense of comfort when holding the knife. Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.

 

Happy Sales HSKN-3KN01 Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife

Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife

Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife - 5″ blade santoku chef knife overall 11 7/8″ seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world’s finest cutlery for more than 700 years. Will not rust, stain and dishwasher-safe. Handle material traditionally made of dense/grained genuine japanese hardwood. These are razor sharp, hand forged and hand carved and engraved in with made in japan and japanese kanji lettering hand carved in the blade and hand sharpened by professional japanese maker for long lasting sharp edge. 5″ blade santoku chef knife overall 11 7/8″ (you can chop, slice and dice with this one knife known as all-purpose knife) blade material no rusting japanese high carbon stainless steel blade. (1st) on the top 8″ blade sashimi sushi chef knife overall 13″ (great to slice fish and also great to use as filet knife) (2nd) in the middle 6. Authentic “made in japan” et of 3 japanese sushi chef knives (1st) 8″ blade sashimi chef knife overall 13″ and (2nd) 6. 5″ blade nakiri chef knife overall 11 7/8″ and (3rd) 6. 5″ blade nakiri chef knife overall 11 7/8″ (great to chop/slice vegetable or meat as well known as vegetable knife (chop veggie quicker) (3rd) on the bottom 6.

 

Weelongha Set 2 Piece Sushi Chef Knives Santoku Kitchen Chef 95Knife Oak Wood Handle Knife Japanese Kitchen Stainless Steel Hunting Laser Salmon Wooden Original

Weelongha Set 2 Piece Sushi Chef Knives Santoku Kitchen Chef 9.5″Knife Oak Wood Handle Knife Japanese Kitchen Stainless Steel Hunting Laser Salmon Wooden Original

Weelongha Set 2 Piece Sushi Chef Knives Santoku Kitchen Chef 9.5″Knife Oak Wood Handle Knife Japanese Kitchen Stainless Steel Hunting Laser Salmon Wooden Original - Two-piece oak wood handle stainless sushi santoku knife set a staff favorite, we love this great quality two-piece knife set for chopping, slicing, and dicing our food prep. This set will make a great addition to your kitchen collection. To make sushi like a pro, you need to use the right tools like a pro. Make sushi just like a professional. Each high quality knife in this two-piece oak wood sushi knife set features a strong and resilient oak wood handle and a stainless steel blade which has been specifically designed to give you the razor sharp precision you need.

 

Yoshihiro Aokoblue Steel Suminagashi Damascus Wa Gyuto Japanese Sushi Chef Knife 825 Inch 210mm with Nuri Saya Cover

Yoshihiro Aoko(blue Steel) Suminagashi Damascus Wa Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover

Yoshihiro Aoko(blue Steel) Suminagashi Damascus Wa Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover - Sandwiched between two softer layers of steel to add to its durability and ease of maintenance. Blue steel #2 high carbon steel core (hrc 63) for its exceptional sharpness, high edge retention, and ease of sharpening. Equipped with a handcrafted shitan rosewood handle lacquered nuri saya cover included. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. The gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.

 

Yoshihiro Suminagashi Damascus Aoko Blue Steel 1 Kiritsuke Sword Japanese Sushi Sashimi Chef Knife 118 Inch 300mm Ebony Handle

Yoshihiro Suminagashi Damascus Aoko Blue Steel 1 Kiritsuke Sword Japanese Sushi Sashimi Chef Knife 11.8 Inch (300mm) Ebony Handle

Yoshihiro Suminagashi Damascus Aoko Blue Steel 1 Kiritsuke Sword Japanese Sushi Sashimi Chef Knife 11.8 Inch (300mm) Ebony Handle - Blade single-edged/ blade length 118inch (300mm). Steel type yasuki aoko (blue steel 1)high carbon steel (the best knife material). Bolster water buffalo horn (bolster color -varies) / handle material octagonal shaped ebony. Grade suminagashi damascus / knife type kiritsuke (multipurpose chef) knife. Hardness rockwell c scale 64-65 / saya cover included.





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