Coolest 24 Lodge Cast Irons

 

Lodge L10SKL Cast Iron Pan 12 Black #ad

Lodge L10SKL Cast Iron Pan, 12″, Black

Lodge L10SKL Cast Iron Pan, 12″, Black #ad - 12″ seasoned cast iron dual handle pan. The right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire great for induction cooktops. Made in the usa. Brutally tough for decades of cooking.

 

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven 7-Quart Oyster White #ad

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White #ad - The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. Not recommended for use on outdoor grills or over open outdoor flames. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Tightly fitting lid seals in moisture. A flawless pairing of form and function, the lodge enameled cast iron dutch oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. The black rim on the pot is matte enamel, not exposed cast iron. Not for use in microwaves. Stainless steel knob is oven safe to 500-degree fahrenheit. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven.

 

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder 12-inch #ad

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch #ad - Great for induction cooktops. The right tool to sear, sauté, bake, broil, braise, fry or grill. Easy care hand wash, dry, rub with cooking oil. Unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use. Brutally tough for decades of cooking. At home in the oven, on the stove, on the grill or over the campfire.

 

Lodge Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle #ad

Lodge Silicone Hot Handle Holder – Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle

Lodge Silicone Hot Handle Holder – Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle #ad - Offers a secure, comfortable grip when handling hot cookware on the stovetop. Dishwasher safe not intended for use in oven. Offers a secure, comfortable grip when handling hot cookware on the stovetop. Flexible soft touch silicone 55 inch by 193 inch. Designed to fit snugly on lodge traditional-style handles. Dishwasher safe. Fits lodge keyhole handle skillets 9 inch diameter and up. Flexible enough to store away in a drawer. Protects hands from heat up to 450° f. Designed to fit lodge traditional-style keyhole handle skillets 9 inch diameter and up. Protects hands from heat up to 450° f.

 

Lodge LGP3 Rectangular Cast Iron Grill Press Pre-Seasoned 675-inch x 45-inch #ad

Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch #ad - Heavy-duty cast-iron base and “cool grip” spiral handle. Preseasoned with vegetable oil and ready for immediate use. Cleans easily hand wash only. Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon. Measures 6-3/4 by 4-1/2 inches.

 

Lodge P12SG3 Seasoned Cast Iron Square Grill Pan #ad

Lodge P12SG3 Seasoned Cast Iron Square Grill Pan

Lodge P12SG3 Seasoned Cast Iron Square Grill Pan #ad - At home in the oven, on the stove, on the grill or over the campfire. Seasoned with oil for a natural, easy-release finish that improves with use. 12- inch square with 3/4, inch deep sides. Made in usa. Unparalleled in heat retention and even heating easy care hand wash, dry, rub with cooking oil.

 

Lodge EC7D43 Enameled Cast Iron Dutch Oven 75-Quart Island Spice Red #ad

Lodge EC7D43 Enameled Cast Iron Dutch Oven, 7.5-Quart, Island Spice Red

Lodge EC7D43 Enameled Cast Iron Dutch Oven, 7.5-Quart, Island Spice Red #ad - Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. Island spice. Hygienic porcelain enamel is non-reactive with food. The excellent heat retention reduces the amount of energy needed for cooking. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. Not for use in microwaves. Not recommended for use on outdoor grills or over open outdoor flames. This 7. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Lid knob is oven safe to 500 degrees fahrenheit. The porcelain surface eliminates the need to season cast iron. The black rim on the pot is matte porcelain, not exposed cast iron. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. 8-quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. 12″ diameter, 4 3/4″ deep. Tightly fitting lid seals in moisture. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Imported.

 

Lodge P14P3 Seasoned Cast Iron Baking and Pizza Pan 14 Inch #ad

Lodge P14P3 Seasoned Cast Iron Baking and Pizza Pan, 14 Inch

Lodge P14P3 Seasoned Cast Iron Baking and Pizza Pan, 14 Inch #ad - Unparalleled in heat retention and even heating easy care hand wash, dry, rub with cooking oil. At home in the oven, on the stove, on the grill or over the campfire. Large 14-inch diameter cooking surface. Made in usa. Seasoned with oil for a natural, easy-release finish that improves with use.

 

Lodge L10DO3 Cast Iron Dutch Oven with Iron Cover Pre-Seasoned 7-Quart #ad

Lodge L10DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 7-Quart

Lodge L10DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 7-Quart #ad - Heats slowly and evenly. 7-quart dutch oven with cast-iron lid ideal for slow-cooking foods. Rugged cast-iron construction heats slowly and evenly. Great for camping and outdoor cooking. Self-basting domed lid preserves moisture traditional wire ball handle. Pre-seasoned and ready for use. Pre-seasoned with vegetable oil formula and ready for immediate use. Brutally tough for decades of cooking. Superior heat retention and distribution. Measures 12 inches in diameter and 4-3/4 inches deep hand wash lifetime warranty.

 

Lodge Cast Iron Camp Dutch Oven 1 Qt #ad

Lodge Cast Iron Camp Dutch Oven, 1 Qt

Lodge Cast Iron Camp Dutch Oven, 1 Qt #ad - Cast iron lid inverts for use as griddle. 6-inch diameter by 3-inch deep. Seasoned cast iron ready to use. Made in usa. 1-quart camp dutch oven for campfire or fireplace cooking. Lid can be inverted for use as a griddle.

 

Lodge L10CF3 Cast Iron Covered Deep Skillet Pre-Seasoned 5-Quart #ad

Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart

Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart #ad - It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. The american-based company, lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. The lodge cast iron 5-quart fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Capacity is a full 5-quart and comes with self-basting iron cover. Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made.

 

Lodge L8SGP3 Cast Iron Square Grill Pan Pre-Seasoned 105-inch #ad

Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch

Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch #ad - Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The lodge cast iron 10. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. The american-based company, lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. 25-inch square grill pan puts restaurant stripes on your grilled favorites like a pro. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

 

Lodge LPP3 Cast Iron Square Ribbed Panini Press 825-inch #ad

Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch

Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch #ad - Unparalleled in heat retention and even heating. Handle and press are cast as one piece for decades of cooking. Easy care hand wash, dry, rub with cooking oil. Fits the lodge 105 inch square skillet and grill pan and round skillets 12 inches or larger. Seasoned with oil for a natural, easy-release finish that improves with use.

 

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover Pre-Seasoned 9-Quart #ad

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart #ad - Rinse and dry completely. Always remove cookware from the stovetop after cooking. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Store in a cool, dry place. (It is okay to use soap this time because you are preparing to re-season the cookware). E. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Seasoning is an on-going process. Our continued commitment to quality enables lodge to offer a superior product line. Using your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. Lodge logic dutch oven with spiral loop handle even, gentle heatingthe lodge traditional dutch oven with wire bail handle has been popular for over a century, and is perfect for camp and hearth cooking. Set oven temperature to 350 � 400 degrees f. After the hour, turn the oven off and let the cookware cool in the oven. Please remember handles will become very hot in the oven, and on the stovetop. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. Also, it retains heat better so your delicious meal remains warm for a long time. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Wait until cast iron is better seasoned to cook these types of foods. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This prevents moisture from collecting inside the utensil, which can cause rust. Begin heating cookware on low and slowly bring heat up to medium or medium/high. The inconsistencies will not affect cooking performance. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. Tip do not let your cast iron air dry, as this can promote rust. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Tip avoid cooking very cold food in the pan, as this can promote sticking. Lodge uses recycled and biodegradable packing materials. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Lodge history lodge is the oldest family-owned cookware foundry in america. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. This pre-seasoned dutch oven works like a charm right out of the box. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. Store the cookware uncovered, in a dry place when cooled. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. It features loop handles for convenient handling and the oven is easy to clean and maintain. Lodge uses a proprietary soy-based vegetable oil to season our cookware. (Avoid putting a hot utensil into cold water. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. Easy to care for hand wash, dry, rub with cooking oil. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Beans, tomatoes, citrus juices, etc. Unparalleled in heat retention and even heating. Cast-iron lidfeatures made of cast ironpre-seasoned and ready-to-usemulti-functional cookwarevirtual non-stick surfaceworks with induction stove topsbrutally tough for decades of cookingwire bale handleeasy to clean hand wash, dry, rub with cooking oil detailed highlights multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Using soap is not recommended, and harsh detergents should never be used. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Place aluminum foil on the bottom rack of the oven to catch any dripping. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. The more you use cast iron, the seasoning is improved. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Seasoning is a necessary step in using cast iron cookware. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Never wash in dishwasher. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Thermal shock can occur causing the metal to warp or crack). Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. The oil contains no animal fat or peanut oil. Once the utensil is properly pre-heated, you are ready to cook. Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. Cast iron is one of only two metals compatible with induction stovetops. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. Bake the cookware for at least one hour. Place cookware upside down on the top rack of the oven.

 

Lodge L8DD3 Cast Iron Double Dutch Oven 5-Quart #ad

Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart

Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart #ad - Dutch oven depth 4 inches and lid depth 1-1/2 inchesthe item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings. 10. Lodge logic 5 qt double dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. The high dome lid offers greater capacity and also works double duty as a skillet. 25 inches in diameter.

 

Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan #ad

Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17 Inch Ergonomic Frying Pan

Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17 Inch Ergonomic Frying Pan #ad - Made in the usa lodge has been making cast iron cookware in south pittsburg, tennessee (pop 3,300) since 1896 with over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility. 17 inch cast iron skillet this seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth with ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop. Family-owned lodge is more than just a business it’s a family the lodge family founded the company in 1896, and they still own it today from environmental responsibility to community development, their heads and hearts are rooted in america. Seasoned cookware a good seasoning makes all the difference lodge seasons its cookware with 100% vegetable oil no synthetic coatings or chemicals the more you use your iron, the better the seasoning will get. Make every meal a memory lodge knows that cooking is about more than just the food it’s about the memories this dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime bbq’s with roasted veggies.

 

Lodge L6SC3 9 Inch Cast Iron Lid #ad

Lodge L6SC3 9 Inch Cast Iron Lid

Lodge L6SC3 9 Inch Cast Iron Lid #ad - The 9 inch diameter fits lodge #l6sk3 9 inch skillet. Seasoned and ready to use. This self basting iron cover allows nutrition and flavor in the steam to drip back onto food.

 

Lodge Cast Iron 12 Inch Deep Skillet #ad

Lodge Cast Iron 12 Inch Deep Skillet

Lodge Cast Iron 12 Inch Deep Skillet #ad - The pan is pre-seasoned with oil to ensure an easy release and a nonstick surface. Fry up a delicious breakfast with this deep skillet from lodge. With this universal skillet, the possibilities for tomorrow’s breakfast are endless. Use it to sear, sauté, bake, broil, braise, fry and grill or even as a shallow dutch oven. This skillet is proudly made in the usa. Made of sturdy but durable cast iron, this versatile lodge pan can do it all, from deep frying to bread baking. 12″ diameter. Induction ready, this skillet is great for all kinds of stove tops.

 

Lodge L527C3 Cast Iron Cornstick Pan Pre-Seasoned 5-stick #ad

Lodge L527C3 Cast Iron Cornstick Pan, Pre-Seasoned, 5-stick

Lodge L527C3 Cast Iron Cornstick Pan, Pre-Seasoned, 5-stick #ad - Using soap is not recommended, and harsh detergents should never be used. Unique cooking properties of cast iron cook evenly without hot spots. This pre-seasoned pan is ready-to-use right out of the box. After cooking, clean with a stiff nylon brush and hot water. These crispy crusted darlin’s leave your guests yellin’ for more. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. This allows the oil to penetrate deeply into the pores of the iron. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. Great with soups, stews and chili. Cast iron is ideal for that perfect cornbread crust, not too thick, not too dark. The factory seasoning process makes lodge cast iron products ready to use right out of the box, and the product over time “just keeps getting better”. So you want to make perfect cornbread then this 5-slot pan is for you. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. The american-based company, lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

 

Lodge Wildlife Series - 1025 Inch Seasoned Cast Iron Skillet with Deer Scene and Assist Handle #ad

Lodge Wildlife Series – 10.25 Inch Seasoned Cast Iron Skillet with Deer Scene and Assist Handle

Lodge Wildlife Series – 10.25 Inch Seasoned Cast Iron Skillet with Deer Scene and Assist Handle #ad - Family-owned lodge is more than just a business it’s a family the lodge family founded the company in 1896, and they still own it today from environmental responsibility to community development, their heads and hearts are rooted in america. 1025 inch deer scene skillet hailed as an essential kitchen tool, the lodge 1025 inch cast iron skillet is crafted to cook memorable meals for generations the wildlife series deer scene design adds even more heritage to this iconic pan, making it an ideal piece for collectors. Seasoned cast iron cookware a good seasoning makes all the difference lodge provides pre-seasoned cookware with no synthetic chemicals just soy based vegetable oil the more you use your iron, the better the seasoning becomes. Wildlife series lodge wildlife series cookware is made in the usa out of the highest quality cast iron and highlights some of america’s most distinctive animals this 1025 inch skillet features a mature whitetail buck. Made in the usa lodge has been making cast iron cookware in south pittsburg, tennessee (pop 3,300) since 1896 with over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.

 

Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned 105-inch #ad

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch #ad - Rinse with hot water and dry thoroughly to clean oven safe to 500 degrees f. Pre-seasoned and ready to use vegetable oil evenly baked into surface. Round cast-iron griddle provides exceptional heat retention and distribution. Made in the usa, measures 1/2 by 10-1/2 by 15 inches limited lifetime warranty. Sturdy handle with hole for convenient hanging when not in use.

 

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven Pre-Seasoned 5-Quart #ad

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart #ad - From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the american west. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. It comes with a tight-fitting lid that helps lock in nutrition and flavor. When you create a meal in lodge cast iron, you create a memory that lasts a lifetime. You just won’t find anyone who knows camp oven cooking like lodge. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. It features loop handles for convenient handling and the oven is easy to clean and maintain. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Includes camp dutch oven cooking 101 book. Like whiskey and tall tales, lodge cast iron improved with age. This pre-seasoned dutch oven works like a charm right out of the box. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. The integral legs allow the oven to sit perfectly over hot coals. The flanged lid holds hot coals and inverts for use as a griddle. The lodge portable “camp stove” is the pot that does it all. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes.

 

Lodge LPGI3 Cast Iron Reversible GrillGriddle 20-inch x 1044-inch Black #ad

Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black #ad - Cast iron is unparalleled in cooking for heat retention and even heating. Easy care hand wash, dry, rub with cooking oil. At home in the oven, on the stove, on the grill or over the campfire. Fits over two stovetop burners, not recommended for some glass top stoves. Seasoned with vegetable oil for a natural, easy-release finish that improves with use. The right tool to sear, bake, broil, fry or grill brutally tough for decades of cooking. Reversible cast iron with a smooth griddle side and a ribbed grill side. 20 inch by 1044 inch seasoned cast iron reversible grill/griddle for two burners.

 

Lodge P14W3 Seasoned Cast Iron Wok 14 inch #ad

Lodge P14W3 Seasoned Cast Iron Wok, 14 inch

Lodge P14W3 Seasoned Cast Iron Wok, 14 inch #ad - Sturdy flat base keeps wok stationary on the stovetop. Made in usa. 14 inch diameter cast iron wok. Use on electric, gas or induction stove top can be used in the oven. Seasoned with oil for a natural, easy-release finish that improves with use.





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