Best Japanese Chef Knife out of top 24 2018

 

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife 95inch 240mm with Natural Magnolia Saya

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife 9.5inch (240mm) with Natural Magnolia Saya

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife 9.5inch (240mm) with Natural Magnolia Saya - From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Exemplifying the most intricate techniques of forging, layering, and hammering, kurouchi translates as black forged and is a traditional japanese method of crafting high carbon knives. Sharpening and honing should be done with only water whetstones. The gyuto is one of the most versatile and essential of all knives a cook can have. The gyuto is a japanese chefs knife with a western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. With a hardness on the rockwell scale of 62-63, the inner core of blue steel #2 is prized for its high edge retention. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Gyuto literally means beef sword and was initially used for cutting meat in japan. Care & sharpening traditional japanese knife making values a sharp edge, which requires attention and care. Do not use on objects such as bones, nutshells, and frozen foods. Hand wash and dry only, and do so immediately if working with acidic ingredients. This unique style of forging offers stain resistance in the areas which are black and have the unpolished rustic finish. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. A protective wooden sheath called a “saya” is included, which protects the knife and adds to its appearance when not in use.

 

Sane Tatsu VG10 16 Layers Hammered Damascus Paring Japanese Chefs Knife 3 Western style Mahogany Handle

Sane Tatsu VG10 16 Layers Hammered Damascus Paring Japanese Chefs Knife 3″ (Western style Mahogany Handle)

Sane Tatsu VG10 16 Layers Hammered Damascus Paring Japanese Chefs Knife 3″ (Western style Mahogany Handle) - This blade is the paring 3-inch blade the paring is one of the most accomplished and essential blades when it comes to fine cutlery from filleting, to chopping, it can do it all. The handle of this knife, is crafted out of sturdy laminated western mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. All of our knives are hand crafted and made in japan, by the most talented and well trained smiths each knife is individually made for you. Due to the high quality of the metal, and the way it is crafted, this blade will remain stain-resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be we suggest that you hand wash, and sharpen on whetstones. Finely crafted with 16 layers of damascus steel and vg-10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time.

 

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 825 210mm

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm)

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm) - This molybdenum gyuto has a thin blade that is sharp with great edge retention. (Bolster color -varies) we ship around the world new in box. Not to be use on frozen foods. It has a double-edge blade, making it versatile for use. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. It is also stain resistant so it is easy to care for. About yoshihiro- “yoshihiro” has been designated as a one of the best sword craftsman in japan since 1550. Used for cutting meat, fish and vegetables. Over 500 years of their sword making history and technique achieves one of “best sushi chef knife maker” in japan. The gyuto is a general-purpose chef knife.

 

Ross Henery Professional Knives 9 Piece Stainless Steel  Japanese Style Chefs Knife Set in Case

Ross Henery Professional Knives, 9 Piece Stainless Steel , Japanese Style Chefs Knife Set in Case

Ross Henery Professional Knives, 9 Piece Stainless Steel , Japanese Style Chefs Knife Set in Case - Fantastic, stylish design with super sharp knife blades knives are pictured with and without the black sheaths on. 9 piece professional chefs knife set in a canvas carry case, ideal for transporting the knives. Chefs knives comes with protective sheaths to protect the blades from cutting into the case whilst in transit. Perfect the professional chef, college student and the home as kitchen knives. Knives are made from high grade, high carbon stainless steel japanese style knife set.

 

IDEALCRAFT Chefs Knife 8-inch Gyuto Japanese Knife with Stainless Steel Ergonomic Handle Perfect For Slicing Dicing Chopping and Mincing of Fruits Vegetables Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish - Multipurpose chef’s knife gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Chef’s knife perfection idealcraft chef knife combines outstanding craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials. Balanced and fit for comfort complimented with a premium handcrafted pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Revolutionary air-blade design the blade is designed with hammered indentations that create tiny air pockets between the blade and the food while in use this prevents food from sticking to the blade, making each slice flow from one to the next quite smoothly. High-carbon stainless steel idealcraft chef knife is made from high-quality stainless steel that maintains its functionality for a long time and to boost its sturdiness, the steel contains 06-075 carbon this makes it two times as hard as other knives in its class as they contain about 03% carbon.

 

Tojiro Hammered Black Carbon Steel 95-inch 240mm Gyuto Japanese Chefs Knife

Tojiro Hammered Black Carbon Steel 9.5-inch (240mm) Gyuto Japanese Chef’s Knife

Tojiro Hammered Black Carbon Steel 9.5-inch (240mm) Gyuto Japanese Chef’s Knife - Blade is hand hammered kurouchi finish and features a double bevel highly polished edge. Made in japan lifetime warranty. Carbon steel knives require extra care is to avoid rusting and chipping hand wash and dry. Traditional japanese d-shaped ho-wood handle. Features a black straight carbon steel blade with a traditional japanese wooden knife handle.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover - A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm.

 

Bruntmor TOKUSO Japanese Damascus 8 Chefs Knife VG10 Razor Sharp 67 Layers High Carbon Steel with Triple Riveted Handle Gift Box Pacakging

Bruntmor TOKUSO Japanese Damascus 8″ Chef’s Knife VG10 Razor Sharp 67 Layers High Carbon Steel with Triple Riveted Handle, Gift Box Pacakging

Bruntmor TOKUSO Japanese Damascus 8″ Chef’s Knife VG10 Razor Sharp 67 Layers High Carbon Steel with Triple Riveted Handle, Gift Box Pacakging - Symmetrical handle shape can be used by both left and right handed users, artistic kiji blade pattern. Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel. Lifetime warranty, we even back it up with a risk free lifetime warranty. Ultra premium vg10 japanese super steel core 62+ rockwell. This asian-type knife can be used for preparing meat, fish, and also vegetables.

 

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel 1 Kiritsuke Multipurpose Japanese Chef Knife Shitan rosewood Handle 825 IN with Nuri Saya Cover

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover - Complimented with a round shitan rosewood handle with lacquered nuri saya cover included. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Damascus refers to the beautiful marbled wave like patterns only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance. Aoko blue steel #1 with a hardness on the rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Kiritsuke japanese chef’s knife is a cross between a chef’s knife and a vegetable knife it is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.

 

Yoshihiro Hi-Carbon Japan SteelSK-4 HGB Series Japanese Chefs KnifeGyuto 240mm94

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef’s Knife/Gyuto (240mm/9.4″)

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef’s Knife/Gyuto (240mm/9.4″) - Taking advantage of forged sk-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in sakai, which can achieve to be easy to resharpen with high durability. ,Ltd. These knives get rust in wet condition, but ferrous oxide(fe203) is harmless to human body. Hgb has a variety of blade typechef’s knife(gyuto),paring knife,sujibiki(slicer),sabaki(boning), etc. In sakai/osaka, japan. This is a yoshihiro/high carbon japan steel(forged sk-4 steel), hgb series japanese chef’s knife gyuto, manufactured by one of the most famous workshop,yoshihiro cutlery mfg.

 

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle - Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time. Multi, functional knife- you can use it for cutting, slicing, dicing and mincing. Ultra sharp blade- this 8 inches chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after cutting tough meat or removing flesh from bones. Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking. High quality material- this chef knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and perfect grain premium high-carbon stainless steel layers ensure exceptional strength, durability and perfectly balanced.

 

HANZO Chefs Knife 95 inch - Best Edge Retention w UltraEdge™ High Carbon Japanese Steel Gyuto Blade - VG10 - UltraComfort™ G10 Chef Knife Grip - Ideal Gift

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around a 95 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese gyuto style blade is thin, tapered and precise the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness. Reliable- the hanzo katana series of professional knives are beautiful high quality tools, work-horses in the kitchen, that will provide many years of reliable and inspirational service superior manufacturing and premium quality materials means that it’s ultra-sharp, cuts better and stays sharper for longer hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students and culinary enthusiasts. Perfect grip, comfort, balance, style and elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle feels firm and twist free when cutting the ultracomforttm design and high polish steel looks and feels great in the hand smooth handle surfaces feel great yet not slippery to hold extra finger clearance under the handle for faster cutting features a beautiful hanzo ‘red star’ mosaic. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Amazing value, similar chef knives sell for over $299, yet the hanzo japanese chef knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you.

 

Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife 118 Rosewood

Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8″, Rosewood

Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8″, Rosewood - This knife delivers hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care. Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. 118 inch (300mm) single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back. Simple and elegant design with a handcrafted rosewood japanese d-shaped handle and a shitan bolster (color varies) for a light and well balanced construction. Vg stainless steel blade with hrc 62-63 combines exceptional sharpness and optimal edge retention with stain resistance knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure.

 

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 825 Inch Shitan Handle with Nuri Saya Cover

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 8.25 Inch Shitan Handle with Nuri Saya Cover

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 8.25 Inch Shitan Handle with Nuri Saya Cover - Knife type gyuto (chef knife) / blade length 825 inch (210mm). Bolster shitan bolster/ handle material round-shaped shitan rosewood. Grade black finish kurouchi (suminagashi). Hardness rockwell c scale 62-63 / saya cover lacquered nuri saya included. Steel type mizu-yaki aoko 2 blue high carbon steel.

 

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 35 Paring Knife 5 Utility Knife 7 8 Inch Chef Knife 8 Bread Knife Kitchen Set

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (Kitchen Set)

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (Kitchen Set) - Include 35 inch paring knives + 5 inch utility kitchen knife + 7 inch japanese kitchen knife + 8 inch bread knife + 8 inch chef knife. High carbon stainless steel blade provides maximum sharpness and edge retention. Color wood handle provides comfort and security and it’s looks besutiful and eleagnt. Lifetime warranty against defects and breakage for our customer. 5pcs/set stainless steel kitchen knife set 35” 5” 7” 8” inch japanese kitchen knives.

 

Shinken PROFESSIONAL JAPANESE CHEF KNIFE 8 Inch BladeBONUSKnife-sharpening tool in Elegant Gift BoxRazor sharp precision cuttingchopping dicing High Carbon Stainless Steel KEEP READING

Shinken PROFESSIONAL JAPANESE CHEF KNIFE, 8 Inch Blade;BONUS:Knife-sharpening tool in Elegant Gift Box.Razor sharp precision cutting,chopping & dicing. High Carbon Stainless Steel. KEEP READING

Shinken PROFESSIONAL JAPANESE CHEF KNIFE, 8 Inch Blade;BONUS:Knife-sharpening tool in Elegant Gift Box.Razor sharp precision cutting,chopping & dicing. High Carbon Stainless Steel. KEEP READING - • Premium quality and elegant design, beautiful as it is practical the elegant design, damascus pattern blade, and sleek wooden handle make this a knife to be proud of. • Intelligently engineered knife, with a weight and balance that feel great in your hand this knife will give you precise control as it glides effortlessly through meats, vegetables and fruits. Atisfied with this item for any reason, we’ll immediately refund your purchase price. • The best bonus • no-risk purchase 100% money-back 30-day guarantee if you’re unss, knife-sharpening tool that will keep all you’re knives at peak sharpness with just a few swipes the set makes a perfect gift for anyone who loves to cook. • Superior carbon blade, tough, hard, and will never tarnish or rust made from high-carbon stainless steel imported from japan, this blade has all the best properties for a chef’s knife.

 

Yoshihiro 150mm Inox Stain-Resistant AUS-10 SabakiHonesuki Japanese Chef Knife 575-Inch

Yoshihiro 150mm Inox Stain-Resistant AUS-10 Sabaki/Honesuki Japanese Chef Knife, 5.75-Inch

Yoshihiro 150mm Inox Stain-Resistant AUS-10 Sabaki/Honesuki Japanese Chef Knife, 5.75-Inch - Great for using at home and professionally. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Blades are thinner and lighter compared to german knives. Designed to fillet poultry and meat from bones. The sabaki/honesuki is a poultry boning knife. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum. This knife is heavy duty but not meant to cut through bones. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Whetstone is recommended for sharpening.

 

Furi Knives 9 Blade 23cm Japanese Stainless Steel Seamless Construction Pro Chefs Knife

Furi Knives 9″ Blade 23cm Japanese Stainless Steel Seamless Construction Pro Chef’s Knife

Furi Knives 9″ Blade 23cm Japanese Stainless Steel Seamless Construction Pro Chef’s Knife - Innovative reverse wedge handle provides a more secure grip reduces hand fatigue and repetitive strain injuries. Seamless construction ensures no food traps for the ultimate in food hygiene easy to clean and maintain. Furi knives are known for their cutting edges finished for extreme sharpness tempered for edge retention and toughness. Japanese stainless steel blade provides superior durability, stain and corrosion resistance provides extremely sharp blade edge honed to ideal shape for ultimate sharpness. Hand wash knives in warm soapy water with the blade pointed away and dry thoroughly after washing 25 year guarantee.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced.

 

HANZO Santoku 7 inch - Best Edge Retention w UltraEdge™ High Carbon Japanese Steel Granton Blade - VG10 - UltraComfort™ G10 Chef Knife Grip - Ideal Gift

HANZO Santoku 7 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Granton Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift

HANZO Santoku 7 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Granton Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Perfect grip, comfort, balance, style & elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle is firm & twist free when cutting the ultracomforttm design & high polish steel looks & feels great in the hand & the smooth handle surface perfectly meets hand contours for a non-slip hold features a beautiful hanzo ‘red star’ mosaic. Amazing value, similar santoku knives sell for over $239, yet the hanzo katana santoku knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you. Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around a 7 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese damascus style blade is thin, curved and aggressive the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Reliable, the hanzo katana professional santoku knife and japanese chef knife combine superior manufacturing with premium quality materials to deliver unmatched ultra-sharp knives that cut better, and stay sharper for longer built to last, hanzo knives are work-horses in the kitchen that will provide many years of reliable & inspirational service hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students & culinary enthusiasts.

 

Yoshihiro Hongasumi Kiritsuke Multipurpose Japanese Chef Knife 105 in 270mm

Yoshihiro Hongasumi Kiritsuke Multipurpose Japanese Chef Knife 10.5 in 270mm

Yoshihiro Hongasumi Kiritsuke Multipurpose Japanese Chef Knife 10.5 in 270mm - The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work. The kiritsuke knife is a traditional japanese all purpose chef’s knife that resembles a sword. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work for exquisite service. Its length allows it to cut sushi and sashimi like a yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. Our handmade yoshihiro hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Our yoshihiro hongasumi knives are complimented with a traditional japanese style handcrafted magnolia wood handle affixed with a water buffalo horn bolster, and a protective wooden sheath called a “saya” is included, which protects the knife and adds to its appearance when not in use. Its length allows it to cut sushi and sashimi like a yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. Blue steel #2 with a hardness on the rockwell scale of 63 to 64, is forged with iron to create beautiful “mist” patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. The kiritsuke knife is a traditional japanese all purpose chef’s knife that resembles a sword.

 

KENSHI 7 Inch Santoku Chef Knife with 67 Layer Damascus Steel Blade with Japanese VG10 Core and Ergonomic Grip  Free sharpening manual

KENSHI 7 Inch Santoku Chef Knife with 67 Layer, Damascus Steel Blade with Japanese VG10 Core and Ergonomic Grip + Free sharpening manual

KENSHI 7 Inch Santoku Chef Knife with 67 Layer, Damascus Steel Blade with Japanese VG10 Core and Ergonomic Grip + Free sharpening manual - Ergonomic grip for better leverage pakkawood handle is designed for greater comfort and leverage to help improve cutting performance for use in home & commercial kitchens. Superior quality steel blade is made w/ 67 layers of high-carbon steel over a core of vg10, an ultra-hard steel known for its outstanding edge retention this knife stays sharper for longer. Versatile kitchen knife this professional-quality tool is a classic japanese chef knife that’s ideal for cutting, dicing, paring, carving, chopping & mincing meat, fruits & vegetables, fish & more. Easy maintenance anti rust knife is dishwasher safe, but hand washing with soap and water is recommended blade can be sharpened with a whetstone this will be your go-to kitchen knife. Makes a great gift our cooking & prep knife will delight any home or professional cook (sushi chefs love it) perfect for a wedding, housewarming, engagement or bridal shower gift.

 

Yoshihiro 180mm Inox Santoku Japanese Chef Knife 7-Inch

Yoshihiro 180mm Inox Santoku Japanese Chef Knife, 7-Inch

Yoshihiro 180mm Inox Santoku Japanese Chef Knife, 7-Inch - Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Blades are thinner and lighter compared to german knives. Great for using at home and professionally. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum. It is used to cut meat, fish and vegetables. The santoku is a multipurpose knife. Whetstone is recommended for sharpening. The blade is shorter and thinner making it perfect for home cooking. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge.

 

Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife 106-Inch

Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch

Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch - This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to german knives. The height of the blade is short, which reduces friction when slicing. Great for using at home and professionally. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Whetstone sharpening is recommended the sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum.





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