Best and Coolest 18 Hochos

 

HONMAMON SHIGEHIRO SPECIAL Santoku Hocho All-Purpose Kitchen Knife 170mm abt 67 Inch Blade Edge  VG10 Damascus Pattern Double Bevel

HONMAMON “SHIGEHIRO SPECIAL”, Santoku Hocho (All-Purpose Kitchen Knife) 170mm (abt 6.7 Inch), Blade Edge : VG10, Damascus Pattern, Double Bevel

HONMAMON “SHIGEHIRO SPECIAL”, Santoku Hocho (All-Purpose Kitchen Knife) 170mm (abt 6.7 Inch), Blade Edge : VG10, Damascus Pattern, Double Bevel - Double bevel, available for both right and left hander. Cut well. Made in japan handmade by japanese craftsmen. Beautiful damascus pattern edge of vg-10 sandwhiched by lamination layor stainless steel. Blade length about 170mm(67inch), length about 290mm(114inch), weight about 145g(51oz).

 

Sakai Ichiji Deba Hocho Deba Kitchen Knife 150mm59 for Right Hander with Japanese Style Handle Blade  Stainless Steel

“Sakai Ichiji” Deba Hocho (Deba Kitchen Knife) 150mm(5.9″) for Right Hander with Japanese Style Handle! Blade : Stainless Steel

“Sakai Ichiji” Deba Hocho (Deba Kitchen Knife) 150mm(5.9″) for Right Hander with Japanese Style Handle! Blade : Stainless Steel - Made of stainless steel resistant to rust clean. Made in japan in ‘sakai’ city. Handle cherry wood japanese style single bevel, for right hander. Blade length approx 150mm(59inch), total length : approx 290mm(114inch), weight : approx 210g(74oz). Handmade by sakai craftsmen with japanese traditional techniques.

 

SHIGEKATSU Deba Hocho Kitchen Knife 105mmabt 41 Inch for Right Hander Blade Edge  SK Material

“SHIGEKATSU” Deba (Hocho) Kitchen Knife 105mm(abt 4.1 Inch) for Right Hander, Blade Edge : SK Material

“SHIGEKATSU” Deba (Hocho) Kitchen Knife 105mm(abt 4.1 Inch) for Right Hander, Blade Edge : SK Material - Made in japan (at that famous sakai) handmade by sakai craftsmen. Blade edge sk material, less expensive, but cut well for beginners. Blade length about 105mm(41inch), whole length about 230mm(91inch), weight about 110g(39oz). Single bevel for right hander. Deba originally for cutting fish these days, it is used for meat cutting also.

 

HONMAMON Santoku Hocho All-Purpose Kitchen Knife 170mm with beautiful Damascus Pattern Blade Edge  VG10 Double Bevel

HONMAMON Santoku Hocho (All-Purpose Kitchen Knife) 170mm with beautiful Damascus Pattern, Blade Edge : VG10, Double Bevel

HONMAMON Santoku Hocho (All-Purpose Kitchen Knife) 170mm with beautiful Damascus Pattern, Blade Edge : VG10, Double Bevel - Sharp sharpness is will very persistent hardness because this product has excellent wear resistance high blade. 10″ (cobalt-vanadium-containing molybdenum stainless high carbon steel blade), and triple-purpose kitchen knife of damascus specifications that training a three-layer material is. I will keep a long time beauty because it is rust-resistant course. Was finished very carefully all blade, cap, and handle. Between the laminated soft stainless and laminated soft stainless, was sandwich pinnacle of stainless steel cutlery “money of v no.

 

HONMAMON Stainless and Nickel Damascus Santoku Hocho All-Purpose Kitchen Knife 175mmabt 69 Inch Double Bevel

HONMAMON Stainless and Nickel Damascus Santoku Hocho (All-Purpose Kitchen Knife) 175mm(abt 6.9 Inch), Double Bevel

HONMAMON Stainless and Nickel Damascus Santoku Hocho (All-Purpose Kitchen Knife) 175mm(abt 6.9 Inch), Double Bevel - Japan import. Handmade by skilled tradesmen in japan (sakai city) sakai city has many skilled blacksmith of each process (forging, grinding, etc) they made this one kitchen knife. Blade material shirogami2, (white paper steel) handle material magnolia, bolster horn with wooden case. Blade length 270mm(106″), whole length 415mm(163″), weight 180g(63oz). Will glide through any type of fish with no pressure just start the cut and pull the knife back.

 

Japan Made Hocho Kurouchi for cutting vegetables Japanese Nakiri knife 165mm65in custom shop made

[Japan Made] Hocho: Kurouchi for cutting vegetables Japanese Nakiri knife 165mm(6.5in) custom shop made

[Japan Made] Hocho: Kurouchi for cutting vegetables Japanese Nakiri knife 165mm(6.5in) custom shop made - Kurouchi nakiri hocho knife. Kind of product nakiri knife, daily use blade size 55sun, 165mm, 65in (approx) blade material japan yasuki steel handle material natural shiraki wood ferrule material plastic. Great for cutting vegetable. Recommend for every levels chefs proudly hand made in sakai japan. Semi-order made craftsman will re-sharpen for you after your order you will be amazed at the sharpness.

 

HONMAMON Sashimi Hocho Yanagiba Kitchen Knife 270mm abt 106 Inch for Right Hander Blade Edge  Gin3

HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Right Hander, Blade Edge : Gin3

HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Right Hander, Blade Edge : Gin3 - Handnmade by japanese craftsmen by japanest traditional techniques. Blade length about 270mm(106inch), whole length about 410mm(161inch), weight about 190g(67oz). Made in japan good for sashimi. Edge of blade gin 3, cut well. Single bevel for riht hander handle japanese style made of cherry tree.

 

Shigefusa 188mm Gyuto Hocho Double Bevel – Tokifusa Iizuka

Shigefusa 188mm Gyuto Hocho Double Bevel – Tokifusa Iizuka

Shigefusa 188mm Gyuto Hocho Double Bevel – Tokifusa Iizuka - The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron. Free lift gate delivery on large units included to get unit off the truck only. They come well sharpened with instructions for maintaining a razor edge the small blade makes a great paring knife for fruit and vegetables. The handles are made from ho wood. These finely crafted small knives come from the tosa region on shikoku island, where the master blacksmiths still adhere to the old ways.

 

HONMAMON MOTOKANE Santoku Hocho All-Purpose Kitchen Knife 165mmabt 65 Inch Blade Edge  Shirogami Steel 1 with beautiful Satin Finished Surface Double Bevel

HONMAMON “MOTOKANE” Santoku Hocho (All-Purpose Kitchen Knife) 165mm(abt 6.5 Inch), Blade Edge : “Shirogami Steel 1″ with beautiful Satin Finished Surface, Double Bevel

HONMAMON “MOTOKANE” Santoku Hocho (All-Purpose Kitchen Knife) 165mm(abt 6.5 Inch), Blade Edge : “Shirogami Steel 1″ with beautiful Satin Finished Surface, Double Bevel - Double bevel, available for both right and left hander. Beautiful satin finished surface handmade by japanese craftsmen by japanese traditional techniques. Made in japan all-purpose kitchen knife with japan style handle. Blade length about 165mm(65inch), whole length about 310mm(122inch), weight about 120g(42oz). Edge of blade that famous shirogami steel 1 cut so well.

 

ZA18 Laminated Stainless Steel Nakiri Hocho Vegetable Kitchen Knife 165 mm Suminagashi Marbling Print Pattern Double Bevel

ZA18 Laminated Stainless Steel Nakiri Hocho (Vegetable Kitchen Knife) 165 mm Suminagashi (Marbling Print) Pattern, Double Bevel

ZA18 Laminated Stainless Steel Nakiri Hocho (Vegetable Kitchen Knife) 165 mm Suminagashi (Marbling Print) Pattern, Double Bevel - Made in japan shipment by ems from japan. Blade edge material za18, handle material burnt chestnut tree. Blade length 165mm(65inch), whole length 318mm(125inch), weight about 126g(44oz). Double bevel and available for both right hander and left hander. Use cutting vegetables.

 

Japan Made Gyuto Hocho Japanese Kitchen Knife 210mm83in Custom Shop Made Traditional Crafts - Pro Edition

[Japan Made] Gyuto Hocho Japanese Kitchen Knife 210mm(8.3in) Custom Shop Made Traditional Crafts – Pro Edition

[Japan Made] Gyuto Hocho Japanese Kitchen Knife 210mm(8.3in) Custom Shop Made Traditional Crafts – Pro Edition - Most diverse type of japanese chef knives great for cutting, chopping, slicing, etcc. Kind of productgyuto knife (all purpose) / blade size7sun, 210mm, 83in (approx) / blade materialpure japan yasuki steel, vg-10 (rust resistant) / handle size100mm / handle materialmahogany / ferrule materialstainless steel / ferrule size15mm / finishhammer eyes damascus. It is a high-carbon stainless steel of the highest peak, which was contained in the molybdenum-vanadium cobalt anti rust. Semi-order made craftsman will re-sharpen for you after your order you will be amazed at the sharpness. Sold more than 30,000 pieces to pro chef(jpn) 900 pieces sold to worldwide pro use premium mahogany handle proudly hand made in sakai japan more than 500 years history and making history.

 

HONMAMON Santoku Hocho All-Purpose Kitchen Knife 170mmabt 67 Inch Blade Edge  VG1 Blade Surface  Mahogany Pattern Double Bevel

HONMAMON Santoku Hocho (All-Purpose Kitchen Knife) 170mm(abt 6.7 Inch), Blade Edge : VG1, Blade Surface : Mahogany Pattern, Double Bevel

HONMAMON Santoku Hocho (All-Purpose Kitchen Knife) 170mm(abt 6.7 Inch), Blade Edge : VG1, Blade Surface : Mahogany Pattern, Double Bevel - Edge of blade that famous shirogami steel, cut so well. Japan import. Blade length about 165mm(65inch), whole length about 310mm(122inch), weight about 150g(53oz). Blade beautiful satin finished surface stainless steel which sandwiches shirogami steel edge. For cutting vegetables double bevel available for both right and left hander.

 

HONMAMON SHIGEKATSU Sashimi Hocho Yanagiba Kitchen Knife 180mmabt 71 for Right Hander Blade Edge  SK Material

HONMAMON “SHIGEKATSU” Sashimi Hocho (Yanagiba Kitchen Knife) 180mm(abt 7.1″) for Right Hander, Blade Edge : SK Material

HONMAMON “SHIGEKATSU” Sashimi Hocho (Yanagiba Kitchen Knife) 180mm(abt 7.1″) for Right Hander, Blade Edge : SK Material - Blade edge sk material single bevel for right hander. Made in japan (at that famous sakai), handmade by sakai craftsmen. Cut well for making sashimi good for home use. As they are handmade, the sizes are a little different individually. Blade length about 180mm(71inch), whole length about 310mm(122inch), weight about 100g(35oz).

 

Sashimi Hocho Yanagiba itchen Knife 240mm for Right Hander with Wooden Case Made in Japan Sakai

Sashimi Hocho (Yanagiba itchen Knife) 240mm for Right Hander with Wooden Case, Made in Japan (Sakai)

Sashimi Hocho (Yanagiba itchen Knife) 240mm for Right Hander with Wooden Case, Made in Japan (Sakai) - Handmade by skilled tradesmen in japan (sakai city) sakai city has many skilled blacksmith of each process (forging, grinding, etc) they made this one kitchen knife. Blade material shirogami2, (white paper steel)handle material magnolia, bolster horn with wooden case. Will glide through any type of fish with no pressure just start the cut and pull the knife back. Size blade length 240mm(94inch), whole length 375mm(148inch), weight 140g(49oz). For right hander (single bevel) single edged blade with a traditional grind flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back.

 

Mioroshi Deba Hocho Kitchen Knife for Filleting Fish240mm With Wooden Case Made in Sakai

Mioroshi Deba Hocho (Kitchen Knife for Filleting Fish)240mm, With Wooden Case Made in Sakai

Mioroshi Deba Hocho (Kitchen Knife for Filleting Fish)240mm, With Wooden Case Made in Sakai - For dressing fish. Blade material shirogami2(white paper steel). Handle material magnolia bolster horn. Made in japan(sakai city), handmade by japanese craftsmen. Blade length 240mm(94inch), whole length 365mm(143inch) weight 245g(86oz).

 

6 Heavy Duty Blade Bunka Hocho Tosagata

6″ Heavy Duty Blade Bunka Hocho Tosagata

6″ Heavy Duty Blade Bunka Hocho Tosagata - The handles are made from ho wood. The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron. They come well sharpened with instructions for maintaining a razor edge the small blade makes a great paring knife for fruit and vegetables. These finely crafted small knives come from the tosa region on shikoku island, where the master blacksmiths still adhere to the old ways. Free lift gate delivery on large units included to get unit off the truck only.

 

HONMAMON MOTOKANE Nakiri HochoKitchen Knife for Vegetables 165mmabt 65 Inch Blade Edge  Shirogami Steel Sandwiched by Beautiful Satin Finished Surface Stainless Steel Double Bevel

HONMAMON “MOTOKANE” Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : “Shirogami Steel” Sandwiched by Beautiful Satin Finished Surface Stainless Steel, Double Bevel

HONMAMON “MOTOKANE” Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : “Shirogami Steel” Sandwiched by Beautiful Satin Finished Surface Stainless Steel, Double Bevel - Blade length about 165mm(65inch), whole length about 310mm(122inch), weight about 150g(53oz). For cutting vegetables double bevel available for both right and left hander. Edge of blade that famous shirogami steel, cut so well. Made in japan handle japan style. Blade beautiful satin finished surface stainless steel which sandwiches shirogami steel edge.

 

2 PCS Japanese Shimomura Brand Chefs Kitchen Hocho Knife Set Made in Japan

2 PCS Japanese ‘Shimomura’ Brand Chef’s Kitchen ‘Hocho’ Knife Set Made in Japan

2 PCS Japanese ‘Shimomura’ Brand Chef’s Kitchen ‘Hocho’ Knife Set Made in Japan - For dressing fish. Handle material magnolia bolster horn. Blade length 240mm(94inch), whole length 365mm(143inch) weight 245g(86oz). Brand-new, unused, unopened & undamaged. Blade material shirogami2(white paper steel).





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