Best 20 Nakiri Knives

 

Shun Classic 6-12-Inch Stainless-Steel Nakiri Knife

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife - Durable d-shaped pakkawood handle ensures a firm grip. Measures approximately 11 by 2 inches limited lifetime warranty. Comfortable offset steel bolster offers maximum safety hand wash and dry. 6-1/2-inch nakiri knife for slicing and dicing fruits and vegetables. Stainless-steel blade clad with 16 layers to produce rust-free damascus look.

 

TUO Cutlery UCHEF Damascus Kiritsuke Chef knife Nakiri Knife 7 Green Handle - Uchef Series Multi Color - Japanese 67 Layers VG-10 Damascus Steel

TUO Cutlery UCHEF Damascus Kiritsuke Chef knife Nakiri Knife 7″ Green Handle – Uchef Series Multi Color – Japanese 67 Layers VG-10 Damascus Steel

TUO Cutlery UCHEF Damascus Kiritsuke Chef knife Nakiri Knife 7″ Green Handle – Uchef Series Multi Color – Japanese 67 Layers VG-10 Damascus Steel - Tuo trust 100% satisfaction or money back guarantee, try it risk free we guarantee a superior product that will give you a lifetime of exemplary service more over, with the luxury packing, tuo is also the wise choice as a high-end holiday gift. Comfortable grip light rounded, convex and overlaying g10 handles are making a superb feeling while handling and cutting. Tuo uchef was designed by ulrich hennicke, the famous german bladesmith, who has 20 years experience in the knife business he is well-known for his unique designs of folding knives and fixed blades, also his kitchen cutlery. Unique damascus rose pattern & g10 handle the uchef knife set is a great example for blades and handle geometry, unique damascus rose pattern and g10 material handle with natural texture the handle is not made from plastics. High quality & astonishing steel we decide to take the famous vg-10 67 layers stainless damascus for the fine blades, this steel has a very good cutting performance and looking fantastic.

 

Hecef Stainless Steel Forged Japanese Nakiri Knife with Hollow Edge Sharped Blades

Hecef Stainless Steel Forged Japanese Nakiri Knife with Hollow Edge Sharped Blades

Hecef Stainless Steel Forged Japanese Nakiri Knife with Hollow Edge Sharped Blades - Super sharp made of 5cr15mov steel with 5mov15,hrc54-58 leaves the blade hard and sharp with perfect resistance of corrosion. Hollow edge & santin finish blade design,allowing food to cut easier & more effective from the blade without stickness. Fda,iso9001,iso14001 approved,food safety guarantee. Brown beechwood handle with stainless steel bolster,perfectly balanced for safe control and ergonomic use. Well weighted7inch knife with 15 mm thickness blade,chop and slice vegetables & fruits & meats perfectly.

 

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegatable Knife

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegatable Knife

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegatable Knife - Tang provides excellent balance. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Limited lifetime warranty. High-carbon, no-stain german cutlery steel resists rust, corrosion, and discoloration precision forged construction for better strength and durability. Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food available in short bolster. Nsf.

 

Amefa Richardson Sheffield Kyu Nakiri Knife

Amefa Richardson Sheffield Kyu Nakiri Knife

Amefa Richardson Sheffield Kyu Nakiri Knife - Premium quality chrome molybdenum vanadium high carbon stainless steel blade. Kyu is a fluid and amorphic shape which echoes the traditionnal japanese bow with its graceful, yet powerful form. Approx size 18cm / 7″ blade length. Taper ground blades for effortless precision cutting.

 

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 65 165mm Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5″ (165mm) Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5″ (165mm) Magnolia Wood Saya Cover - A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced. The nakiri is a traditional japanese vegetable knife and is great to have, especially, if you’re a lover of soups, salads, herbs, and vegetables it lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce.

 

Shun SWT0728 Kanso 65-inch Hollow Ground Nakiri Knife

Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife

Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife - Handle is made of tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty angled for a chef’s grip and precision cutting. Kanso is a design principle influenced by zen philosophy it means “simplicity”, but simplicity achieved by eliminating the non-essential. Full tang construction for balance and strength blade is made of japanese aus10a steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Kanso nakiri knife designed for cutting vegetables features a straight blade to reach the cutting board without a push or pull as with other knives. 16-degree cutting angle on each side cuts cleanly and helps preserve food’s freshness and best taste hollow-ground feature provides easy food release.

 

iMarku Pro Chef’s Knife7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle

iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle

iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle - Multi-functional knifemultipurpose chef’s knife designed for chopping, mincing, slicing, and dicing comes with a hrc( rockwell hardness scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability. Easily carethe knife is not designed to be washed inside a dishwasher as this may affect its effectiveness it should be hand-washed using clean water and mild soap. Ergonomic designergonomically designed air-blade design is with hammered indentations that create tiny air pockets for natural food-release, reducing knife drag while in usethis can prevent food from sticking to the blade,ensuring the beauty of the foods and making each slice flow quite smoothly from one to the next. Size and weightthe standard length of a chef knife is 7” is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing our chef’s knife weighs 88 oz,which makes you feel more durable and effortless to cuts easily through large pieces of food. Lifetime guarantee -lifetime warranty against manufacturing defects (only if purchased direct from ‘imarku kitchen’, check item is “sold by imarku kitchen”)ideal gift (christmas, weddings, birthdays, father’s day, mother’s day), for home cooks, professional chefs, culinary students and moretry it risk free we know you’ll love it.

 

Kai 6716N Wasabi Black Nakiri Knife 6-12-Inch

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch - Made with daido 1k6 high-carbon, stainless steel for superior edge retention. Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly. Hand wash limited lifetime warranty, made in japan. Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend. Embellished with the japanese character for wasabi.

 

Wusthof Classic 5 Hollow Edge Nakiri Knife  Vegetable Cleaver

Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver

Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver - Tempered to 58 degrees rockwell. Precision edge technology (petec) produces a blade that is 20% sharper with twice the edge retention. Black polyoxymethylene (pom) handle. Precision-forged from a single piece of high carbon stainless steel. Full tang that is triple riveted to the handle for precise control.

 

JapanBargain S-154515491550 Japanese Sushi Chef Knives Sashimi Santoku Nakiri Knife Set of 3

JapanBargain S-1545+1549+1550 Japanese Sushi Chef Knives, Sashimi Santoku Nakiri Knife, Set of 3

JapanBargain S-1545+1549+1550 Japanese Sushi Chef Knives, Sashimi Santoku Nakiri Knife, Set of 3 - Made in japan. Nakiri knife chopping for vegetable, blade length 6-5/8 inch, overall length 11-5/8 inch. Sashimi knife slicing slicing raw fish, blade length 8-1/4 inch overall length 13 inch. Molybdenum rust-resistant steel blade, razor sharp edge, wooden handle offers maximum comfort & control, plastic bolster.

 

ZWILLING Pro 65 Hollow Edge Nakiri Knife

ZWILLING Pro 6.5″ Hollow Edge Nakiri Knife

ZWILLING Pro 6.5″ Hollow Edge Nakiri Knife - Pom handle is durable and resiliant. Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Sigmaforge knife is forged from a single piece of special formula high-carbon no stain stainless steel. Ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience. Curved bolster encourages cutting with improved precision, safety and comfort.

 

Shun Classic 5-inch Hollow Edge Nakiri Knife

Shun Classic 5-inch Hollow Edge Nakiri Knife

Shun Classic 5-inch Hollow Edge Nakiri Knife - These layers not only protect the vg-10, they create an exquisitely-detailed surface reminiscent of damascus or pattern-forged steel, the kind once used for samurai swords. This shun classic nakiri knife is additionally hollow ground, meaning that the dimples on the side of the blade enhance the sharpness of the edge and improve it’s resistance to sticking to food as you slice. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Made from vg-10 stainless steel, shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. Made in japan. As a result, the knives are simply stunning to look at–much like antique damascus knives but without their tendency to rust. The vg-10 core is then clad with 16 full layers of sus410 high-carbon stainless steel on each side, for a total of 33 layers.

 

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife 165mm

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm - A japanese nakiri knife is the tool of choice when slicing vegetables. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation.

 

Sunlong NakiriUsuba Vegetable Chef Knife Cleaver 65 InchHigh Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable CleaverAnti-stick Blade SL-DK1079Y

Sunlong Nakiri/Usuba Vegetable Chef Knife Cleaver 6.5 Inch,High Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable Cleaver,Anti-stick Blade SL-DK1079Y

Sunlong Nakiri/Usuba Vegetable Chef Knife Cleaver 6.5 Inch,High Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable Cleaver,Anti-stick Blade SL-DK1079Y - The knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used. The length of blade is 65 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion. Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by environment olive wood if you use it , you can feel so comfortable and non-lip durable. The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) . Material blade damascus steel handle 430 s/s ,olive wood it is suitable for cutting meat , vegetable and fruits and so on.

 

Enso HD Hammered Damascus 65-inch Nakiri Knife Made in Japan

Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan)

Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan) - Double bevel edge for both right and left-handed use. Vg-10 steel cutting core for excellent edge retention. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. 37-layer stainless damascus blades with hammered (tsuchime) finish. Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty.

 

Sunlong VG10 Damascus Steel Nakiri VegetableUsuba Vegetable Chef Knife With Fine Edge 65 SL-DK1049R

Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5″ SL-DK1049R

Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5″ SL-DK1049R - The length of blade is 65 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion. Material blade damascus steel handle 430 s/s ,rosewood it is suitable for cutting meat , vegetable and fruits and so on. Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood if you use it , you can feel so comfortable and non-lip durable. The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) . The knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.

 

Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor - Incredibly sharp this usuba knife is a classic, japanese-style vegetable knife with a straight edge usuba means “thin blade” to achieve this, the knife is made single beveled this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process it’s also ideal for creating paper-thin, even slices. High quality materials high-carbon 14116 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture. Firm, ergonomic and safe this full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop this prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping. Balanced and easy to utilize this asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone the knife is very convenient to hold and its slim appearance makes it easy to maneuver it’s unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits the sharpened side is the right side for a right hand use of the knife. Excellent gift if choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife this knife will be a wonderful gift for your family, friends and for all keen on cooking.

 

Wusthof Classic Ikon 7 Hollow Edge Nakiri Knife

Wusthof Classic Ikon 7″ Hollow Edge Nakiri Knife

Wusthof Classic Ikon 7″ Hollow Edge Nakiri Knife - Full tang that is triple riveted to the handle for precise control. Tempered to 58 degrees rockwell. Precision-forged from a single piece of high carbon stainless steel. Precision edge technology (petec) produces a blade that is 20% sharper with twice the edge retention. Black polyoxymethylene (pom) handle.

 

Shun TDM0742 Premier Nakiri Knife 55-Inch

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch - Premier 55-inch nakiri knife by shun. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Features layered damascus steel with a striking, hand-hammered finish (known as ‘tsuchime’ in japanese). Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Featuring a thin blade perfect for cutting vegetables.