20 Best Yanagibas

 

YoshihiroAUS8A INOX Stainless SteelProfessional YanagibaSashimi Knife 240mm94 #ad

Yoshihiro/AUS8A INOX Stainless Steel,Professional Yanagiba(Sashimi Knife) (240mm/9.4″)

Yoshihiro/AUS8A INOX Stainless Steel,Professional Yanagiba(Sashimi Knife) (240mm/9.4″) #ad - Made in japan,ship directly from sakai/osaka. Blade length variation240mm/94″,270mm/106″ & 300mm/118″. Professional d-shaped magnolia wood handle with buffalo horn bolster color may vary. Blade material aus8a inox stainless steel. Yoshihiro(in sakai/osaka)’s professional grade japanese yanagiba(sashimi knife/single bevel for right handed).

 

Sheikt Cutlery 95 Inches Yanagiba Yanagi Sashimi Sushi Japanese Chef knife - German Steel - Wenge Wood Handle - with Case #ad

Sheikt Cutlery 9.5 Inches Yanagiba Yanagi Sashimi Sushi Japanese Chef knife – German Steel – Wenge Wood Handle – with Case

Sheikt Cutlery 9.5 Inches Yanagiba Yanagi Sashimi Sushi Japanese Chef knife – German Steel – Wenge Wood Handle – with Case #ad - Busy sushi chefs will truly love this knife for its highly resilient edge slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. The handle is constructed from wenge wood for an authentic style. The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance. Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated german steel cutting core at hrc 56-58 hardness, this 95 in yanagiba knife boasts unrivaled performance and incredible edge retention. Lifetime warranty, our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

 

Yanagiba Chef Knife - German HC Steel - Shogun Series C- Single Bevel - 105 Blade - Razor Sharp Chefs Knifevegetables meats fish #ad

Yanagiba Chef Knife – German HC Steel – Shogun Series ‘C’- Single Bevel – 10.5″ Blade – Razor Sharp Chef’s Knife,vegetables meats fish

Yanagiba Chef Knife – German HC Steel – Shogun Series ‘C’- Single Bevel – 10.5″ Blade – Razor Sharp Chef’s Knife,vegetables meats fish #ad - Innovative humpback triple riveted handle “oak wood” handle is a world-first, “bestbuydamascus1″exclusive design consulted by a panel of physicians & executive chefs to fit your hand like no other knife handle functionality, comfort & beauty perfected handel back brass bloster/copper mosaic, oak wood handle shaped for kitchen champions, full tang -strength, durability & control tapered bolster, extreme comfort, perfect balance designed to exceed all other knives you’re going to love it. Unrivalled performance, period hand finished using traditional 3-step honbazuke method this blade has incredible pro razor sharp 12 degree per side mirror polished cutting angle ensuring incredible sharpness & safety with effortless slicing of meat, fish, vegetable, fruit and more every time effortlessly finished with our aerodynamic aus 10 damascus steel blade heel for the final statement of complete beauty you want to step up to executive master chef level, make the smart choice x-class. Executive plus, master chef edition taking chef knives to a complete new level, breathtakingly beautiful yet functionally elite japanese aus-10 super steel with 67-layer high carbon stainless steel damascus steel now featuring our latest’ finish ensures you will be the master chef setting the kitchen standard for others to follow set in unreal top premium packaging, unrivalled performance. 100% satisfaction or money back guarantee, try it risk free lifetime warranty against manufacturing defects (only if purchased from ‘bestbuydamascus1′, check “sold by bestbuydamascus1″) our chef knifes have been built with perfection in mind ideal multipurpose cutlery cooking / chopping gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chef’s, culinary students and more you can’t lose limited supply, order now before they are sold out. Ultra deep 56mm stunning blades engineered to perfection our 56mm deep blade ensures maximum knuckle clearance and has been designed to encourage the rocking-motion style of cutting the blade is non-stick, boasts a staggering rockwell hardness hrc 61 and is liquid nitrogen cooled improving even further the stain and rust resistance properties.

 

Narihira Yanagiba Sashimi Knife 270mm FC-77 #ad

Narihira Yanagiba Sashimi Knife 270mm #FC-77

Narihira Yanagiba Sashimi Knife 270mm #FC-77 #ad - Made in japan handmade by sakai craftsmen. Blade edge sk material(carbon steel), very sharp and cut wellfor right hander (single bevel). Blade length about 270mmm(106inch), whole length about 410mm(161inch), weight about 195g(69oz). For making sashimi, good for home use. Lovers of japanese handmade items to gather by hammering the materials, the craftsman changes its features come and get to see the miracles japanese craftsmen make it could have some small scratches, flaws or bent, but they are the proof of handmade the product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one.

 

Sushi Knife KEEMAKE Japanese Sashimi Chef Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle #ad

Sushi Knife, KEEMAKE Japanese Sashimi Chef’ Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish – VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle

Sushi Knife, KEEMAKE Japanese Sashimi Chef’ Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish – VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle #ad - Premium ply steel high-carbon steel sushi knife, high strength, ensuring an ultra sharp edge with excellent wear and stain resistance. Japanese sashimi knife the 105 inch sushi knife is a thick, heavy, single-bevel slicing master traditionally used in japanese cuisine to prepare raw fish. Brazilian pear wood handle ergonomic handle, resistance to friction, durable fastness and balanced. Limited lifetime warranty purchase this professional chef sushi knives without risk. Japanese yanagiba knife single-edge blade is taper ground with a fine stone finish, for right hand.

 

Houchocom Yanagiba Knife Deba Knife Set Sakai Akanezakura #ad

Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura

Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura #ad - Caution these blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care. Size 83″(210mm) blade yanagiba knife and 59″(150mm) blade deba knife set. Made in japan. Materials yasuki white steel. Makes a perfect gift give a set for father’s day, or to any fishing or cooking lover in your life.

 

Masahiro Seki Japan 240mm Yanagiba Japanese Sushi Chef Kitchen Cutlery Knife Sashimi #ad

Masahiro Seki Japan 240mm Yanagiba Japanese Sushi Chef Kitchen Cutlery Knife Sashimi

Masahiro Seki Japan 240mm Yanagiba Japanese Sushi Chef Kitchen Cutlery Knife Sashimi #ad - The yanagiba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. This is the masahiro g series mg-613 yanagiba traditional japanese sushi chef knife made in seki japan. T. I. The knife comes in original gift box, quantities are limited. I. The 240mm blade is made of masahiro stainless steel alloy mbs-26 chrome-molybdenum and vanadium stainless steel with stabilized black stamina wood handle. This series was awarded “good design” by japan’s m. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge.

 

Syosaku Japanese Sushi Sashimi Chef Knife ShirokoWhite Steel-No2 D-Shape Magnolia Wood Handle Yanagiba 105-inch 270mm #ad

Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)

Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) #ad - Maintenance and cautions, the knife is recommended only for chefs with proper knowledge of usage and maintenance the blade is not stainless the stain doesn’t affect the performance or the food you cut to minimize the stain, wash with mild detergent and dry well after the use apply some oil before storage hand wash only avoid cutting through large bones of chicken and meat if properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come. Razor sharpness, ready to use out of the box with ruthless sharpness the special japanese steel, yasuki shiroko (white steel) #2 with high carbon content (11~12%) is forged with soft iron to make awase construction (hrc 62-63) it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity it’s single-edged for right handers. Aesthetics and 100% satisfaction guarantee, the premium kasumi appearance (hazy finish) resulting from special forging and polishing is stunning the beauty of the blade and traditionally handcrafted d-shape magnolia wood handle with a water buffalo horn bolster makes your cooking more enjoyable it brings refinement and style to any modern kitchen it’s a perfect gift for your loved one, too if you don’t love our syosaku knife, please return within 30 days of purchase for a full refund. Sushi sashimi specialist, the yanagiba knife is designed to slice delicate fish for sushi and sashimi the blade is made according to the japanese tradition, with shinogi on the front side and urasuki on the back it effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke the ergonomically designed d-shape magnolia wood handle and perfectly balanced construction make you comfortable at each use. Master craftsmanship, handcrafted in sakai japan, where more than 90% of japanese professional chef knives are produced it is produced one at a time manually by highly skilled master artisans it outperforms industrially mass produced products from every aspect the master craftsmanship shines through in every single product the unparalleled performances make you feel standing at the pinnacle of cooking sheath is sold separately.

 

Narihira Yanagiba Sashimi Knife 210mm FC-75 #ad

Narihira Yanagiba Sashimi Knife 210mm #FC-75

Narihira Yanagiba Sashimi Knife 210mm #FC-75 #ad - This yanagi is 13 1/2 inches long including a 8 inch long blade, beveled on one side for right handed use. This steel knife (not stainless steel) has a razor sharp edge and easy to keep sharp satisfaction guaranteed. This japanese knife shape is also known as “yanagi” and is perfect for cutting sushi rolls, fish for sushi or sashimi. Traditional japanese steel sushi/ sashimi knife.

 

JapanBargain 3663 Japanese Sushi Making Kit Dinner Set Yanagiba Sashimi Knife Porcelain Sushi Plate Say Sauce Dishes Bamboo Sushi Mat Roller Rice Scoop Sushi Mold Maker Chopsticks Made in Japan #ad

JapanBargain 3663, Japanese Sushi Making Kit Dinner Set Yanagiba Sashimi Knife Porcelain Sushi Plate Say Sauce Dishes Bamboo Sushi Mat Roller Rice Scoop Sushi Mold Maker Chopsticks Made in Japan

JapanBargain 3663, Japanese Sushi Making Kit Dinner Set Yanagiba Sashimi Knife Porcelain Sushi Plate Say Sauce Dishes Bamboo Sushi Mat Roller Rice Scoop Sushi Mold Maker Chopsticks Made in Japan #ad - The perfect gift set for any sushi lover this set includes 1 rectangular sushi dish, 2 sauce dishes, a sushi rice mold, rice spatula, sushi rolling mat, a sashimi knife, and 2 pairs of chopsticks.

 

Miyabi 34187-243 Yanagiba Knife #ad

Miyabi 34187-243 Yanagiba Knife

Miyabi 34187-243 Yanagiba Knife #ad - ” This line of knives combines the best hardening technology with the artistry of traditional japanese craftsmanship. Miyabi strives for perfection with kaizen, japanese for “improvement” or “change for the better. Then, artisans hand-hone the blades with the historic honbazuke method. The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. The blade is balanced by a refined d-shaped handle made of black linen micarta. This attention to detail translates into precision cutting for miyabi kaizen users. Handcrafted in seki, japan. The resilient core of vg10 super steel is protected by a stunning 64-layer flower damascus pattern. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellant.

 

Sakai Takumi Ajimasa Yasuki ShirogamiWhite SteelJapanese Chefs Left Handed Yanagiba YW seriesHongasumi-Finish 240mm94 #ad

Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef’s Left Handed Yanagiba YW series,Hongasumi-Finish (240mm/9.4″)

Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef’s Left Handed Yanagiba YW series,Hongasumi-Finish (240mm/9.4″) #ad - Professional yanagiba(sashimi) knife, hongasumi-finish,based on yasuki shirogami(white steel). Japanese magnolia wood handle with buffalo horn bolster. 4 size variation blade length from 210mm/83″ to 300mm/118″. For left handed, japanese yanagiba knife from sakai,osaka. Direct transactions with workshop in sakai, ship from osaka,japan.

 

Yoshihiro Yasuki Yellow SteelKigamiKASUMI Left handed YanagibaSashimi Knife 210mm83 #ad

Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Yanagiba(Sashimi) Knife (210mm/8.3″)

Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Yanagiba(Sashimi) Knife (210mm/8.3″) #ad - Blade length variations 210mm/83″,240mm/94″,270mm/106″ & 300mm/118″. Blade material based on yasuki yellow steel(kigami). Made in sakai/osaka,japan. Yoshihiro(in sakai/osaka)’s kasumi left handed yanagiba(sashmi knife) model. D-shaped japanese magnolia wood handle with black resin bolster.

 

KYOKU Samurai Series - 105 Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath Case #ad

KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Sheath & Case

KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Sheath & Case #ad - Superior steel, manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at hrc 56-58 hardness, this 105 in yanagiba knife boasts unrivaled performance and incredible edge retention. Lifetime warranty, our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Extreme sharpness, the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance. Well-balanced, with the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort. Wenge wood handle, the handle is constructed from wenge wood for an authentic style.

 

Masahiro Stainless Yanagiba 240mm #ad

Masahiro Stainless Yanagiba 240mm

Masahiro Stainless Yanagiba 240mm #ad - The excellent piece which fully studied the feature of cooking and replied to the first-class tap’s needs.

 

Shun Dual Core 105-inch Yanagiba with Ebony PakkaWood Handle Premium-Quality Stainless Steel Thick Rigid Blade for Perfect Sushi Knife Handcrafted by Artisans in Japan #ad

Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan

Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan #ad - Dual core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Chefs, especially those specializing in raw proteins, sing praises of the yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Handle is pakkawood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. A worthwhile investment, the shun dual core yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general. Shun dual core 105-inch yanagiba comes with a traditional japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge.

 

Ginsu GSK-NN-DS-002-1 Yanagiba Sashimi Knife 95 Brown #ad

Ginsu GSK-NN-DS-002-1 Yanagiba Sashimi Knife, 9.5″, Brown

Ginsu GSK-NN-DS-002-1 Yanagiba Sashimi Knife, 9.5″, Brown #ad - The stunning black case makes this knife an ideal gift even as a gift for yourself. The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect. This elegantly crafted ginsu yanagiba sashimi knife is the perfect blade for precise slices of delicate uni or flavorful toro. The premium 9 5″ stainless-steel blade features a single bevel grind and is weighted for right hand usage only.

 

Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 94 240mm Kasumi White Steel Yanagiba Sushi Knife #ad

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.4″ (240mm) Kasumi White Steel Yanagiba Sushi Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.4″ (240mm) Kasumi White Steel Yanagiba Sushi Knife #ad - Caution these blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care please wipe thoroughly after use. Easier to sharpen and excellent for entry level chefs. Size 94″ (240mm) blade. Features the sakai ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface its greatest strengths are its easy to sharpen and chip-resistant edge. Materials yasuki white-2 steel.

 

Sakai Takayuki Japanese Knife Inox Pc 04604 Sashimi 270mm Yanagiba Handle Color Brown #ad

Sakai Takayuki Japanese Knife Inox Pc 04604 Sashimi 270mm Yanagiba, Handle Color Brown

Sakai Takayuki Japanese Knife Inox Pc 04604 Sashimi 270mm Yanagiba, Handle Color Brown #ad - Rice spatula 8″, chopsticks 9″. Sushi rice mold included. Knife 13″, mat 9 1/2″ x 9 1/2″. Plate 8 1/2″ x 5 1/2″ , sauce dish 3″ x 3″.

 

Seki Japan MASAMUNE Japanese Sushi Chef Knife Stainless Steel Wa Sashimi Yanagiba Knife PP Handle 83 inch 210mm #ad

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm)

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm) #ad - Excellent for slicing food materials used for making sashimi and sushi you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc, within the nation the seki cutlery is famous for its high quality not only domestically but also overseas these strong and precise knives are made one by one by japanese craftsmen. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steelthere are indeed some merits associated with stainless steel knives rust resistance is top on the list for these merits they are low maintenance and can be used for a long period of time in fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Sashimi knife, fish-slicing knife, is used for slicing raw fish thin when slicing raw fish, you need to pull the blade toward yourself the long blade helps to pull it more smoothly by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Blade length 210mm / blade molybdenum stainless steel, handle plastic (pp resin).





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